• The Marine Room
  • The Marine Room - Wines by the Glass
  • The Marine Room - Sunset View
  • The Marine Room
  • The Marine Room
  • Reservations FIND A TABLE NOW Powered by : Opentable.com
    Cooking Class & Dinner
    Wednesday, May 27, 6 p.m.

    Join Chef Bernard and Chef Ron for an exciting "Farmer's Market Spring Table" cooking demonstration followed by a three-course dinner with wine pairings. 

    High Tide Dinner
    June 1–2, 12–16 and 29–30

    The view only gets better during high tide! Watch as the tide brings the waves up to our picture windows. Nightly specials and our á la carte dinner menu are available.

    Father's Day Brunch
    Sunday, June 21, 10 a.m. to 2 p.m.

    Celebrate the man who has it all–because he has your heart. Treat Dad to an oceanfront brunch buffet featuring Mediterranean Charcuterie, Slow Roasted Brandt Farm Prime Rib, Fennel Pollen Dusted Pacific Sole and more.

    Sunday and Monday Lobster Night
    $75 per person

    Savor a three-course menu featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy.

    Where Each Tide Brings Something New

    For generations, the Seahorse symbol of The Marine Room has long stood for its dramatic setting on the surf, paired with award-winning, cuisine. Famous for the dramatic displays created by the pounding water against its windows, each tide brings something new to this iconic La Jolla restaurant. Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Here, you’re not reserving a table – you’re joining a 70-year tradition. 

    The Marine Room Social

    The Marine Room

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    The Marine Room

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    The Marine Room

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    The Marine Room

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    Upcoming Events

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