• The Marine Room
  • The Marine Room - Wines by the Glass
  • The Marine Room - Sunset View
  • The Marine Room
  • The Marine Room
  • Reservations FIND A TABLE NOW Powered by : Opentable.com
    Cooking Class & Dinner
    Wednesday, February 10, 6 p.m.

    Join Chef Bernard and Chef Ron for an exciting "Vintage Valentine" cooking demonstration followed by a three-course dinner with wine pairings.

    Celebrating Valentine's Day
    Saturday, February 13 & Sunday, February 14

    Indulge in a truly decadent four-course dinner at San Diego’s “Most Romantic Restaurant.” Make reservations early to secure your oceanfront table.

    High Tide Breakfast Buffet
    February 6, 7, 8

    Enjoy a spectacular breakfast buffet as the tide brings the waves up to our picture windows. Additional dates include March 7 and 8.

    Sunday and Monday Lobster Night
    $75 per person with wine pairings

    Savor a three-course menu with featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy.

    Happy Hour
    Sunday through Friday, 4 to 6 p.m.

    Enjoy sunset views from our comfortable lounge and explore our new gourmet small plate menu for $10 each. Select glasses of wine and a daily featured cocktail are just $8.

    Join us for a year of memorable experiences.

    If 75 years attests to anything, it’s that exquisite dining at The Marine Room is simply the centerpiece of an experience unlike any other. An ever-changing story told with crashing surf, golden sun, refined sophistication and a table just for you.

    Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.

    Join us each month in a celebration of timeless pleasure. The Celebration begins with “bubbly at the beach”. The champagne corks will be popping to herald the start of our 75th Anniversary Celebration with specially-crafted menus and cocktails.

    Here, you’re not just reserving a table – you’re joining a 75-year tradition.

    The Marine Room Social

    The Marine Room

    Thanks to KPBS and NPR - listen to their interview with our Chef Bernard Gu...[Read More]

    The Marine Room

    Thanks to all who joined us for High Tide Breakfast - great pic by guest, @...[Read More]

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