Appetizers
Baja Shrimp Bisque Cappuccino Buttercup Squash Nectar
Baked Crimini Mushrooms
Coastal Crab Cake
Coastal Summer Gazpacho
Crab Deviled Eggs
Florida Stone Crab Stuffed Cherry Tomatoes
Javanese Beef Satay
Lobster Spring Roll
Maine Lobster Bisque Cappuccino
Preserved Fig and Hazelnut Bruschetta
Roasted Mexican Jumbo Shrimp
“Zensational” Fig and Hazelnut Tapenade with Goat Cheese
Main Courses
Almond Milk Poached Halibut
Asian Crab Risotto
Barbecued Spicy Steak
Braised Lamb Osso Bucco
East West Chicken Breast
Fennel Pollen Spiced Chicken Paillardes
Flaxseed and Almond Flour Pancakes
Forest Wild Mushroom Frittata
Kobe-Style BBQ Pork Tenderloin
Leek and Parsley-Crusted Sea Bass
Maple Chili-Smoked Filet Mignon
Maple Cider-Smoked Turkey
Mediterranean Chicken Breast
Oven-Baked Heirloom Tomatoes
Pistachio-Crusted Lamb
Pistachio-Crusted Wild King Salmon
Preserved Lemon Quinoa Tabouleh
Sesame-Crusted Ruby Red Ahi Tuna
Tangerine Cranberry Turkey Sandwich
Tofu Vegetable Stir Fry
Turkey Shepherd’s Pie
Virginia Ham Quiche
Desserts
Adana Nectarine Cake
Almond Lemon Polenta Cake
Bourbon Peach and Sun Dried Blueberry Crisp
Buche de Noel
Callebaut Chocolate Pot de Crème
Chocolate Souffle
Green Fairy Chocolate Truffles
Heaven’s Bread Pudding
Hibiscus Lemon Tart
Lemon Ouzo Torte with Almond Cookie Crust
Pumpkin Cranberry Bread
Pumpkin Pie
Drinks
Blue Sky Ranch Lavender Lemonade
Tangerine Pomegranate Smoothie
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