• The Marine Room - Seafood Trilogy
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    Catering Menus

    Bring culinary artistry to your event with a menu that blends timeless tradition with seasonal, fresh flavors from one of the region’s top chefs. Let Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft menus that showcase the best of San Diego and beyond, from fresh-caught seafood and steak to delicious desserts. Here, local ingredients and innovative cuisine go perfectly hand-in-hand.