Cooking with Chef Bernard: Recipes Archives
Archive
 
2009  
January 2009 - Felix's Virginia Ham Quiche  
February 2009 - Chocolate Truffles  
March / April 2009 - Tangerine Pomegranate Smoothie & Smoked Salmon  
Summer 2009 - Clam Bake  
October / November 2009 - Pistachio Crusted Lamb  
December 2009 - Risotto  
2008  
January 2008 - Kobe Style BBQ Pork Tenderloin  
February 2008 - The Perfect Chocolate Souffle  
March 2008 - "Zensational" Lamb Chop Lollipop  
April 2008 - Malaysian Beef Satay  
May 2008 - “M’Ocean” Fennel Pollen Parsley Spiced Diver Scallops  
June 2008 - American Kobe Beef Top Sirloin  
July 2008 - Chef Bernard's Apple Tarte Tatin  
August 2008 - Almond Lemon Polenta Cake  
September 2008 - Chef Bernard’s Grandmother’s Warm Caramelized Apple and Preserved Fig Cake  
November 2008 - Divine Pumpkin Pie  
December 2008 - Molten Chuao Chocolate Timbale  
2007  
January 2007 - Heaven’s Bread Pudding  
February 2007 - Callebaut Chocolate Pot de Crème  
March 2007 - Garlic Studded Roast Leg of Lamb  
April 2007 - Wild Berry Gratin  
May 2007 - Hazelnut Dukkah Spiced Diver Scallop  
June 2007 - Noisettes of Blackbuck Antelope  
July 2007 - Maine Lobster and Shelfish Bouillabaisse  
August 2007 - Wattleseed Rubbed Ostrich Fan Filet  
2006  
June 2006 - Sesame Peppered Ruby Red Ahi Tuna  
August 2006 - M’Ocean Fennel Pollen and Leek Crusted Alaskan Halibut  
September 2006 - Chef Bernard’s Grandmother’s Warm Caramelized Apple and Preserved Fig Cake  
October 2006 - Old Vine Zinfandel Braised Colorado Lamb Osso Bucco  
November 2006 - Maple Cider Smoked Turkey  
December 2006 - Buche de Noël  

 

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