Upcoming Events

 
The Marine Room hosts a variety of events with special menus, including seasonal holiday menus. The Marine Room’s spectacular oceanfront views, exemplary service, and outstanding wine list make for a dining experience you won’t soon forget.

Click to subscribe to The Marine Room eNewsletter for advance notice and information on upcoming events and menus. 

     
     

DECEMBER HOLIDAY LUNCHES

December 11, 12, 18, 19
11:30 a.m. to 2 p.m.

Enjoy special holiday hours, an à la carte menu filled with Marine Room favorites and oceanfront views. This is a limited-time treat for family, friends or colleagues.

View the menu


 
     

High Tide Breakfasts

December 20–21, January 3–4, February 18–19

The view only gets better during high tide when the tide brings the waves right up to our picture windows. Enjoy a limited-time seasonal breakfast buffet, Cost is $38 per person.

View peak tide times.
 
     

Christmas Day

Thursday, December 25, noon to 7 p.m.

Celebrate the season and enjoy a special à la carte menu featuring Butternut Squash Blue Crab Chowder, Pistachio Butter Basted Maine Lobster Tail, Colorado Lamb Osso Buco, Gingerbread Liqueur Crème Brûlée and much more.

View the menu.

 
     

New Year's Eve

Wednesday, December 31

Our special New Year’s celebration begins with a first seating at 5:30 p.m. and a three-course dinner for $90 per person. Or join us for the second seating beginning at 8:30 p.m. and features a decadent five-course dinner, sparkling wine, live music by the Whitney Shay Band and dancing for $165 per person.

View the menu.


 
     

Happy Hour

Sunday through Friday: 4 to 6 p.m.

Unwind at the end of the day with delicious local fare and the finest beachfront views at the Marine Room’s popular Happy Hour. Guests are invited to enjoy the sunset views from our comfortable lounge and explore our new gourmet small plate menu for $10 each and relax with a well cocktail or select global wine – just $8 each.

View the menu.

   
     

Sunday and Monday Night Lobster

Available every Sunday and Monday night
 
Savor a three-course menu featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy. Cost is $50 per person, $75 with wine pairing.
 
Three-course Menu
   
     
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