Upcoming Events

The Marine Room hosts a variety of events with special menus, including seasonal holiday menus. The Marine Room’s spectacular oceanfront views, exemplary service, and outstanding wine list make for a dining experience you won’t soon forget.

Click to subscribe to The Marine Room eNewsletter for advance notice and information on upcoming events and menus. 


Earth Day Specials

April 22–26

Choose from three sustainably focused a la carte specials in honor of Earth Day including Maryland Softshell Crab Beignet and Cake.

View the menu.

2014 Cooking Class & Dinners

May 7: Sharing the Love
August 13: Fish 101
October 15: Comfort Kitchen

Join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for an exciting cooking demonstration where you'll learn to tips and tricks to a three-course menu. Then, enjoy a three-course dinner featuring the dishes prepared earlier alongside perfectly paired wines. Cost is $75 per person including dinner and wine pairings. For reservations, call 866.644.2351.

View the menu.

Mother's Day Brunch

Sunday, May 11, from 11 a.m. to 7 p.m.

Celebrate Mom with a la carte specials and oceanfront views. This menu includes favorites like Georges Bank Diver Scallops, Maine Lobster Tail, Center Cut Black Angus Filet Mignon and more.

View the menu.

High Tide Dinners

May 25–28, June 10–13, June 23–26, July 9–12, July 23–25, August 7–10, September 5

The view only gets better during High Tide Dinner when the tide brings the waves right up to our picture windows.

View peak tide times.

Happy Hour

Sunday through Friday: 4 to 6 p.m.

Unwind at the end of the day with delicious local fare and the finest beachfront views at the Marine Room’s popular Happy Hour. Guests are invited to enjoy the sunset views from our comfortable lounge and explore our new gourmet small plate menu for $10 each and relax with a well cocktail or select global wine – just $8 each.

View the menu.

Perfect pairings

Available nightly

Each month Chef Bernard, Chef Ron and Advanced Sommelier Lisa Redwine present a selection of three dishes that are in perfect harmony with one wine.

April features Fattoria Casaloste for $15 per glass.

More information.


Sunday and Monday Night Lobster

Available every Sunday and Monday night
Savor a three-course menu featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy. Cost is $50 per person, $75 with wine pairing.
Three-course Menu
(866) 644.2351 | MR@MarineRoom.com | employment