The Marine Room hosts a variety of events with special menus, including seasonal holiday menus. The Marine Room’s spectacular oceanfront views, exemplary service, and outstanding wine list make for a dining experience you won’t soon forget.
Click to subscribe to The Marine Room eNewsletter for advance notice and information on upcoming events and menus.
|
| |
|
|
Happy Hour
Sunday through Friday: 4 to 6 p.m.
Unwind at the end of the day with delicious local fare and the finest beachfront views at the Marine Room’s popular Happy Hour. Guests are invited to enjoy the sunset views from our comfortable lounge and explore our new gourmet small plate menu for $10 each and relax with a well cocktail or select global wine – just $8 each.
Complete Menu
|
|
 |
| |
|
|
Perfect pairings
Available nightly
Each month Chef Bernard, Chef Ron and Advanced Sommelier Lisa Redwine present a selection of three dishes that are in perfect harmony with one wine.
This month features 09 Chardonnay, Domaine Barat, Côte de Lechet, 1er CruChablis, France. The twenty year old vines produce a classic style of Chablis that offers distinctive lemon and grapefruit aromas. On the finish there is a lingering minerality. Enjoy it alongside our Lemon Thyme Scented Avocado Fritters, Ocean Trilogy Tasting or Fennel Pollen Spiced Maine Diver Scallops.
|
|
 |
| |
|
|
Sunday and Monday Night Lobster
Available every Sunday and Monday night
Savor a three-course menu featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy. Cost is $50 per person, $75 with wine pairing.
Three-course Menu
|
|
 |
| |
|
|
Live music in the lounge
Every Friday and Saturday night from 7 to 10 p.m.
Through May
At San Diego's “Most Romantic” Restaurant, date night is even more enticing with live music every Friday and Saturday in the lounge.
View the Upcoming Schedule
|
|
 |
| |
|
|
High Tide Dinners
May 22–25, June 20–22, July 18–22 and August 17–21
Experience High Tide Dinner at The Marine Room when the tide brings the surf right up to the picture windows.
View peak tide times and more information.
|
|
|
| |
|
|
Grunion Run Late Night Happy Hour
Friday, May 24, from 9 to 11 p.m.
Saturday, June 8, from 9 to 11 p.m.
We're extending our Happy Hour menu into the evening on three special days this spring in anticipation of the famous grunion run when the fish ride the tide up to the sandy beach to lay their eggs. Our unique location offers a front row view of La Jolla Shores and the opportunity to catch a glimpse from our lounge or to meet up before an evening beach excursion. For more information on the California grunion run, visit the California Fish and Wildlife website here.
View the Happy Hour menu.
|
|
|
| |
|
|
Summer sunday Brunch
Beginning Father's Day, Sunday, June 16, from 10 a.m. to 2 p.m.
Through Labor Day, Sunday, September 1
The Marine Room kicks off a new summer tradition this Father’s Day with Summer Sunday Brunch. The menu include brunch favorites like Verbena Star Anise Salmon Gravlax, Signature Crepes La Jolla, Glaze Honey Cider Brined California Turkey Breast and Patisserie treats from our pastry chef. Cost is $48 per person.
View the complete menu.
|
|
 |