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    Easter Brunch Buffet

    Sunday, April 16, from 10 a.m. to 4 p.m. 
    $72 per person.

    BREAKFAST FARE

    From the Bakery
    Blueberry Muffins, Rosewater Scones, Sticky Buns, Bear Claws
    Zucchini Loaf, Apricot Danish, Butter Croissant, Whipped Butter, Jackie’s Jams

    Red Walnut Fromage Blanc Blintz
    Angelino Plums, Vincotto, Date Syrup

    Felix’s Leek Goat Cheese Frittata
    Eggplant, Rainbow Chard, Savory Herbs

       

    FIRST COURSE

    Butcher Board
    Hickory Smoked Pork Tenderloin, Classic Country Pate, Prosciutto Di Parma, Saucisson Dry Cured Beef,
    Walnut Mustard, Castelvetrano Olives, Cornichons, Sea Salt Ciabatta Crisp

    Artisanal Cheese
    Maltese Orange Marmalade, Honeycomb, Chile Hazelnuts, Lavash Crackers

    Heirloom Squash Salad
    Farro, Barberries, Watercress, Puffed Pepitas, Avocado Oil

    Sweet Potato Orzo Salad
    Rock Shrimp, Eggplant, Lipstick Peppers, Blue Agave Verjus

    Little Gem Leaves
    Heirloom Beets, Hungarian Feta, Thyme Croutons, Smoked Paprika Dressing

    Farmer’s Market Fruit and Berries
    Crystallized Mint, Anise Vanilla Syrup

    Caraway Maple Smoked Salmon
    Celeriac Remoulade, Pickled Red Onions, Black Tobiko, Crème Fraiche, Bagelettes

    Bay Scallop and Ono Ceviche
    Coconut Lime, Jicama, Sunflower Seeds, Coriander, Crispy Taro Root

    Signature Maine Lobster Bisque
    Pistachio Muffins, Enokitake, Pancetta

    MAIN COURSE

    Poached Eggs Benedict
    Red Bliss, Black Kale, Tasso Ham, Cajun Hollandaise

    Spindrift Seafood Crepes
    Coastal Catch, Crabmeat, Cremini, Brandied Corail Sauce

    Vya Vermouth Braised Petrale Sole
    Corn Edamame Succotash, Fennel, Chayote, Pomelo Saffron Butter

    Stout Beer Glazed Mary’s Farm Chicken
    Wild Rice, Cipollini, King Trumpets, Pecan Gremolata, Natural Jus

    Wattleseed Crusted Angus Prime Rib Eye
    Pommery Stone Ground Mustard, Freshly Grated Horseradish, Cabernet Franc Reduction

    Baharat Rubbed Colorado Leg of Lamb
    Mission Fig Chutney, Green Tea Mint Jelly, Ouzo Tarragon Sauce

    Buchmann’s Ranch Eggs
    Rock Shrimp, Spanish Chorizo, Black Forest Ham, Honshimeji, Scallions
    Bell Peppers, Sun Dried Tomato, Cheese

    Farmhouse
    Artisan Iowa Bacon and Herb Sausage 

    Fleur de Sel Buttered Spring Vegetables
    Meyer Lemon Zest, Chervil, Pink Peppercorn

    St. Andre Twice Baked Kennebec Potatoes 
    Brioche Truffle Crust

       

    DESSERTS

    Candied Ginger Cheesecake
    GF Five Spice Rum Raisin Carrot Cake
    Cocoa Nib Chocolate Decadence
    Dulce de Leche Torte
    Red Berry Opera
    Coconut Pot De Crème
    Raspberry Linzer Tart
    Butterscotch Banana Bread Pudding
    Basket of Cookies, Easter Eggs, Bunnies 

     
     
     
    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.