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    Holiday Lunch Menu

    Holiday Lunches 2017
    December 7, 8, 14, 15, 21, 22
    11:30 a.m. - 1:30 p.m.

    APPETIZERS

    Macadamia Coated Blue Crab Cake 20
    Acorn Noodles, Persimmon, Red Kohlrabi, Agrumes, Saffron Sake Sauce  

    Pink Guava Ginger Glazed Wild Prawns 19
    Buckwheat Kasha, Eggplant Compote, Harissa Aioli, Marigold Dressing

    Nebraska Imperial Kobe Beef Carpaccio 21
    Cassis Pâte De Fruit, Roomano Gouda, Watercress, Minus 8 Icewine

    Autumn Mushroom Cocotte 19
    Herb Gnocchi, Bresaola, Artichoke, Date Biscotti, Xeres Sherry Muscat

    Farmers Market Organic Rainbow Beets 18
    Hungarian Feta, Heirloom Orange, Espelette Vincotto, Maldon Smoked Salt

    Purple Haze Goat Cheese Brûlée 18
    Artisan Romaine Hearts, Pickled Crabapple, Pugliese Crisp, Julian Cider Dressing 

    Signature Lobster Bisque 18      
    Pistachio Cornbread, Pancetta, Enokitake 

    ENTREES

    Lemon Verbena Scented Maine Lobster Tail 39
    Corail Polenta, Stone Porter Sausage, Leek Sprouts, XO Vanilla Infusion

    Togarashi Sesame Spiced Ahi Tuna 35
    Sticky Black Rice, Avocado, Mango, White Port Hibiscus Emulsion

    Sea Salt Crispy Skin Branzino 33
    Chorizo Brioche Spice, Crab Meat, Celeriac Puree, Peppadew Rouille 

    Spindrift Seafood Crêpes 28
    Rock Shrimp, Bay Scallops, Sea Bass, Cremini, Vya Vermouth Corail Sauce

    Chimichurri Rubbed Mary’s Farm Chicken Salad 28
    Artisan Little Gem Lettuce, Port Spiced Pear, Red Walnuts, Sage Blossom Honey Dressing

    Center Cut Black Angus Filet Mignon 39
    Tartufo Potato, Huckleberry Chutney, Horseradish Maître ‘D, Carignane

    GF Tangerine Ponzu Lacquered Organic Tofu 34
    Jade Multigrain, Asparagus, Honshimeji, Goji Berry, Green Curry Miso Broth

    DESSERTS   14

    Five Spice Pumpkin Torte
    Wildflower Gelato, Puffed Rice Tuile, Ancho Cacao Nib

    Nocello Walnut Cheesecake
    Mission Fig Thyme Biscotti, Pineapple Confit, Carob Vincotto

    GF Macadamia Passion Fruit Marjolaine
    Candied Violets, Chocolate Pearls, House Cherry Liqueur   

    Gianduja Chocolate Praline Pyramid
    Griottine Mojito, Mint Syrup, Almond Crisp, Red Currant Coulis

    Spindrift Cobblestone Pie
    Espresso, Vanilla Ice Cream, Toasted Hazelnuts, Maker’s Mark Bourbon Sauce

    Orangecello Ginger Crème Brulée
    Mint Berry Fricassee, Almond Financier, Turbinado Crunch

    Tax, beverage and gratuity not included. Menu items and pricing subject to change.