• The Marine Room
  • Lobster Night Menu in The Marine Room, La Jolla, California
  • The Marine Room
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    San Diego Restaurant Week

    September 24-October 1, 2017
    5 to 10 p.m.
    $50 per person

    APPETIZER choice of:

    Pistachio Ras El Hanout Spiced Prawns
    Fines Herbes Tabbouleh, Ginger Tomato Marmalade, Maltese Orange Dressing   

    Carlsbad Organic Artisan Bibb Lettuce
    Black Muscat Pickled Feta, Baby Pear, Rye Crisp, Pomegranate Agridolc

    Organic Sweet Corn Coconut Bisque
    Linguica, Vanilla Pearls, Fennel Pollen Financier, Guajillo Chile Oil  


    MAIN COURSE choice of:

    Wild Rice Crusted Shetland Islands Salmon
    Celeriac Puree, Field Peas, Peppadew Rouille, Yuzu Essence

    Star Anise Brioche Coated Diver Scallops
    Quinoa Tian, Heirloom Melon, Pennyroyal, Ginger Tangerine Sake  

    Tabula Rasa Beer Braised Prime Beef Cheeks
    Boniato Mousseline, Artichoke, King Trumpet, Barberry Gremolat



    Orange Blossom Panna Cotta
    Wattleseed Chocolate Fondant
    Griottine Cherry Sorbet



    Available for an additional $15

    Center Cut Black Angus Filet Mignon
    Truffle Potato, Mission Fig Chutney, Shaft’s Blue, Malbec Poivrade

    Agrumes Butter Basted Maine Lobster Tail 
    Clothbound Cheddar Polenta, Nashi Pear, Fennel, Absinthe Butter

    Red Walnut Crusted Alaskan Halibut
    Venere Rice, Tomato Confit, Mint Sprouts, White Port Chervil Infusion 

    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.