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    Trilogy Tasting Menu

    Available Wednesday evenings
    $70 per person

    APPETIZER: Fish Monger

    Blue Crab
    dashi gelee, yuzu, caviar pearls

    Diver Scallop
    sansho, hibiscus crystals, carrot puree

    espelette, nashi pear, coriander emulsion

    MAIN COURSE: Butcher

    Free Range Veal
    parmesan puff, royal trumpet

    Elk Loin
    wattleseed, boniato, rhubarb chutney

    Lamb Cotelette
    pistachio, crab apple, port reduction

    DESSERT: Patisserie

    buddha hand crème fraiche panna cotta
    mayan spiced chocolate fondant 
    cactus pear sorbet, cacao nibs 

    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change