COOKING CLASS & DINNER
Wednesday, February 8, 6 p.m.
Includes cooking demonstration, three-course dinner and wine pairing.
For reservations, call 877.929.6254. $90 per person.
Granny Smith Apple Walnut Soup
Oregon Goat Cheese, Turmeric Oil
Rum Point Roasted Lobster Tail
Crème Fraiche Boniato, Citrus Saffron Butter
Bisous GF Valrhona Chocolate Almond Cake
Gelinote Maple Liqueur Sauce
The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)
Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.