• Cooking Class & Dinner in The Marine Room, La Jolla, California
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    COOKING CLASS & DINNER

    Summer

    Wednesday, August 9, 6 p.m.
    Includes cooking demonstration, three-course dinner and wine pairing.
    For reservations, call 877.929.6254. $90 per person. 

    FIRST COURSE

    Chilled Heirloom Tomato Nectar
    Blue Crab Timbale, Caviar Pearls, Taragon Hazelnut Pesto

    MAIN COURSE 

    Swordfish Wrapped in Vine Leaves
    Onion Caper Tomato Relish, Zaatar Yogurt

    DESSERT  

    Coconut Milk Poached Floating Islands
    Caramel Drizzle, Malahat Ginger Anglaise

         

    Fall

    Wednesday, October 25, 6 p.m.
    Includes cooking demonstration, three-course dinner and wine pairing.

    FIRST COURSE

    Seasonal Mushroom Cassolette
    Figs, Artichokes, Truffle, 20 Year Ambrosante

    MAIN COURSE 

    Monkfish Bouillabaisse
    Pernod Vegetable Broth, Herb Sourdough, Chile Garlic Rouille

    DESSERT  

    Cherry and Pear Clafoutis Breton
    Gianduja Chocolate Sauce

       
      
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     
     
    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.

    UPCOMING CLASSES for 2017

    • August 9: Summer
    • October 25: Fall

    DAILY MENUS