COOKING CLASS & DINNER
Wednesday, May 10, 6 p.m.
Includes cooking demonstration, three-course dinner and wine pairing.
For reservations, call 877.929.6254. $90 per person.
Shop Owner’s Shrimp
Tomato Marmalade, Ras el Hanoutl
Leg of Lamb Bourguignon
Root Vegetables, Crimini, Pancetta, Tartufo Croutons
Turbinado Butter Baked Apricot Cake
Persimmon Cardamom Pistachio Sorbet
The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)
Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.