COOKING CLASS & DINNER
Wednesday, October 19, 6 p.m.
Includes cooking demonstration, three-course dinner and wine pairing.
For reservations, call 877.929.6254. $85 per person.
Vanilla Almond Spiced Wild Prawns
Avocado, Chick Pea Salad, Rum Pineapple Emulsion
Chardonnay, Luli, Santa Lucia Highlands, Ca
Line Caught Local Swordfish
Parmesan Gnocchi, Pancetta, Sage, Meyer Lemon Chile Caper Sauce
Pinot Noir, Raptor Ridge, Willamette, Or
Three Citrus Zest Heaven’s Bread Pudding
Fleur de Sel Caramel Butter Sauce
Late Harvest Viognier, Cambria, Santa Maria Valley, Ca
The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)
Tax, beverage and gratuity, unless otherwise noted, are not included.
Menu items and pricing subject to change.