• Cooking Class & Dinner in The Marine Room, La Jolla, California
  • Reservations FIND A TABLE NOW Powered by : Opentable.com
    Home > Menus > Cooking Class & Dinner

    COOKING CLASS & DINNER

    Autumn Comfort

    Wednesday, October 19, 6 p.m.
    Includes cooking demonstration, three-course dinner and wine pairing.
    For reservations, call 877.929.6254. $85 per person. 

    FIRST COURSE

    Vanilla Almond Spiced Wild Prawns
    Avocado, Chick Pea Salad, Rum Pineapple Emulsion
    Chardonnay, Luli, Santa Lucia Highlands, Ca

    MAIN COURSE 

    Line Caught Local Swordfish
    Parmesan Gnocchi, Pancetta, Sage, Meyer Lemon Chile Caper Sauce
    Pinot Noir, Raptor Ridge, Willamette, Or

    DESSERT  

    Three Citrus Zest Heaven’s Bread Pudding
    Fleur de Sel Caramel Butter Sauce
    Late Harvest Viognier, Cambria, Santa Maria Valley, Ca

       

      

    Winter

    Wednesday, February 8, 6 p.m.
    Includes cooking demonstration, three-course dinner and wine pairing.
    For reservations, call 877.929.6254. $90 per person. 

    FIRST COURSE

    Granny Smith Apple Walnut Soup
    Oregon Goat Cheese, Turmeric Oil

    MAIN COURSE 

    Rum Point Roasted Lobster Tail
    Crème Fraiche Boniato, Citrus Saffron Butter

    DESSERT  

    Bisous GF Valrhona Chocolate Almond Cake
    Gelinote Maple Liqueur Sauce

       
      
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     
     
    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.

    UPCOMING CLASSES for 2016

    • October 19: Autumn Comfort

    DAILY MENUS