First Course
Maine Diver Scallops 17
Pecan, Peach Grits, Eggplant, Tasso Ham, Sassafras Corail Sauce
Wild Prawn and Ahi Tuna 18
Pain d’Epices, Preserved Lemon Tabouleh, Fennel, Black Muscat Foam
Blood Orange Olive Oil Bobwhite Quail Confit 15
Haricots Vert, Marble Potatoes, Red Walnuts, Rosemary Balsamic
Nebraska Imperial Wagyu Beef Carpaccio 16
Watercress, Fig Pâte de Fruit, Ancho Vincotto, Rogue Creamery Aged Cheddar
Humboldt Fog Goat Cheese Brûlée 14
Blue Heron Farm Greens, Angelino Plum Coulis
Chestnut Honey Dressing
Hokto Farm Trumpet Mushroom Soup 13
White Sage Cornbread, Brandt Beef Bacon, Truffle Oil
Main Courses
Skuna Bay Salmon 34
Chanterelles, Fingerlings, Artichoke, Serrano Ham, Ice Wine Jus
Maine Lobster Tail 39
Pistachio, Venere Rice, Tangerine Lace, Pickled Mango
Amaro Infusion
Currant Cider Brined Free Range Turkey Breast 32
St. Andre Leek Bread Pudding, Agrumes Cranberry Relish
Vino Santo Jus
Free Range Veal Osso Buco 36
Tartufo Corn Cake, Parmesan Puff, Rainbow Chard
Pineau des Charentes Sauce
Center Cut Angus Filet Mignon 41
Horseradish Potato, Huckleberry Chutney, Shropshire Blue
Malbec Reduction
Cervena Venison Loin 38
Gooseberry, Sunchoke, Quince Jam, Cacao Nib Port Gastrique
Desserts
Warm Buttered Pear Torte 10
Dulce de Leche, Poire Williams Spritz, Pistachio Brittle
Hazelnut Praline Yule Log 10
Chocolate Roll, Griottes Cherry Coulis
Cobblestone Plantation Pie 10
Banana and Praline Gelato, Macadamia, Rum Caramel Sauce
Amarula Crème Brûlée 10
Plantain Chips, Pineapple Confit, Vanilla Crunch
Gold Dusted El Rey Chocolate Pyramid 10
Macerated Berries, Pomegranate Anglaise, Sunflower Tuile
Christmas Eve
Enjoy fine dining at its finest this holiday by joining the Marine Room on Christmas Eve with a festive specials prepared with the season in mind.
Click here for the Christmas Eve Menu.
New Year’s Eve
$85 per person for the first seating.
$150 per person for the second seating
Choose from two special New Year’s Eve celebrations. First seating begins at 5:30 p.m. and includes a three-course dinner. Second seating begins at 8:30 p.m. and features a five-course dinner, dancing and live music from Whitney Shay and her band.
HOLIDAY PARTIES
Host your own Holiday Party this holiday season. Plan a memorable event complete with stunning views and award-winning cuisine. Elevate your celebration with unique personalized touches including custom tasting menus from Executive Chef Bernard Guillas and perfectly paired wines from Advanced Sommelier Lisa Redwine. For a special occasion or an occasion made special, San Diego’s richest dining tradition can now be yours.
Beverage, tax and gratuity not included. Menu items subject to change
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