Christmas

Wednesday, December 25, 2013
12 noon to 7 p.m.

First Course

Laughing Bird Shrimp and Crab Escabeche 17
Espelette Mango, Tomatillo, Watercress, Plantain Chips

Wild Prawn and Ahi Tuna 18
Pain D’Epices, Preserved Lemon Tabbouleh, Fennel, Black Muscat Foam

Suzie’s Farms Candy Cane Beets 16
La Quercia Prosciutto, Fromage Blanc, Blood Orange, Pistachios

Sonoma Duck Confit Mushroom Casserole 15
Marble Potatoes, Black Garlic Butter, Port Glazed Shallots

Humboldt Fog Goat Cheese Brûlée 14
Artisan Butter Lettuce, Malted Fig Coulis, Chestnut Honey Dressing

Farmers Market Buttercup Squash Bisque 14
Glazed Huckleberries, Pyrat XO Rum, Lemon Verbena Oil


Main Courses

Nectarine Soy Glazed Loch Duart Scottish Salmon 35
Asian Crab Risotto, Honshimeji, Watercress Miso Jus

Almond Fennel Pollen Crusted Lobster Tail 43
Eggplant Millet Tian, Boudin Blanc, Saffron Muscat Infusion

Maple Anise Basted Free Range Turkey Breast 36
Parsley St Andre Spoon Bread, Agrumes Cranberry Relish, Bourbon Sauce

Braised Colorado Lamb Osso Buco 36
Tartufo Corn Cake, Pomegranate Cipollini, Rainbow Chard, Pineau des Charentes

Center Cut Black Angus Filet Mignon 44
Pleasant Ridge Potato, Mountain Berry Chutney, Malbec Poivrade

Wattle Seed Spiced Cervena Elk Medallions 39
Whipped Salsify, Rhubarb, Haricots Vert, Cassis Kirsch Reduction


Desserts

Toffee Crunch Frozen Nougat 12
Winter Berry Consommé, Vanilla Madeleine, Frosted Rose Petals Godiva

Raspberry Chocolate Yule Log 12
Grand Marnier Anglaise, Holly Leaf, Mushroom Meringue

Dulce De Leche Cheesecake 12
Three Citrus Biscotti, Chocolate Coffee Bean, Cinnamon Syrup

Kona Kahlua Pot de Crème 12
Macerated Cherries, Coconut Tuile, Turbinado Crunch

Warm Buttered Pear Torte 12
Salted Caramel Ice Cream, Poire Williams Spritz, Pecan Brittle

 

Christmas Eve

Enjoy fine dining at its finest this holiday by joining the Marine Room on Christmas Eve with a festive specials prepared with the season in mind.

Click here for the Christmas Eve Menu.

New Year’s Eve

$85 per person for the first seating.
$160 per person for the second seating

Choose from two special New Year’s Eve celebrations. First seating begins at 5:30 p.m. and includes a three-course dinner. Second seating begins at 8:30 p.m. and features a five-course dinner.

Click here for the New Year's Eve Menu

HOLIDAY PARTIES

Host your own Holiday Party this holiday season. Plan a memorable event complete with stunning views and award-winning cuisine. Elevate your celebration with unique personalized touches including custom tasting menus from Executive Chef Bernard Guillas and perfectly paired wines from Advanced Sommelier Lisa Redwine. For a special occasion or an occasion made special, San Diego’s richest dining tradition can now be yours.

Call 858.964.1977 for more information or to reserve your next holiday party.


Beverage, tax and gratuity not included. Menu items subject to change

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