Cooking Class and Dinner: Sharing the Love

Wednesday, May 7, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.


First Course

Lobster Minestrone
Pearl Barley, Butternut Squash, Pecorino Romano


Main Course

Falafel Crusted Salmon
Apricot Kasha Pilaf, Wilted Greens, Tahini Sauce

 

Dessert

Kona Kahlua Crème Brûlée
Macadamia Madeleine, Raspberries


Applicable sales tax not included. Menu items subject to change

 

      

Upcoming Classes:

August 13: Fish 101 
October 15: Comfort Kitchen

        
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