Wednesday, August 13, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.
Blue Lobster Saint Brelade
Prosciutto Wrapped Alaskan Halibut
Limoncello Orzo, Roasted Figs, Chile Vincotto
Ginger Rum Baba
Summer Berries, Fromage Blanc
October 22: Comfort Kitchen
Price does not include taxes and gratuities. Menu items subject to change