Wednesday, October 22, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.
Truffle XO Sauce Braised Beef Cheeks
Boniato, Root Vegetables, Maitake Mushrooms
Bacon Wrapped Monkfish Tail
Fennel Coulis, Rosemary Peaches
Heirloom Apple and Cherry Pie
Caramel Ice Cream
2015 DATES COMING SOON
Price does not include taxes and gratuities. Menu items subject to change