Cooking Class and Dinner: Comfort Kitchen
Wednesday, October 22, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.
Truffle XO Sauce Braised Beef Cheeks
Boniato, Root Vegetables, Maitake Mushrooms
Interesting Red Blend, Smoke Screen, “The Chemist,” California
Bacon Wrapped Monkfish Tail
Fennel Coulis, Rosemary Peaches
Pinot Noir, Novas, Gran Reserva , Valle de Casablanca, Chile
Heirloom Apple and Cherry Pie
Caramel Ice Cream
Neige, Apple Ice Wine, Canada
February 11: Romance on the Beach
May 20 Farmer's Market Spring Table
August 12: Big Fin Catch
October 14: Preserving the Bounty
Price does not include taxes and gratuities. Menu items subject to change