Cooking Class and Dinner: Fish 101

Wednesday, October 22, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.


First Course

Truffle XO Sauce Braised Beef Cheeks
Boniato, Root Vegetables, Maitake Mushrooms



Main Course

Bacon Wrapped Monkfish Tail
Fennel Coulis, Rosemary Peaches



Dessert

Heirloom Apple and Cherry Pie
Caramel Ice Cream

 

      

Upcoming Classes:

2015 DATES COMING SOON

        
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Price does not include taxes and gratuities. Menu items subject to change



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