Cooking Class and Dinner: Fish 101

Wednesday, August 13, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.

First Course

Blue Lobster Saint Brelade
Melon Nectar

Main Course

Prosciutto Wrapped Alaskan Halibut
Limoncello Orzo, Roasted Figs, Chile Vincotto


Ginger Rum Baba
Summer Berries, Fromage Blanc



Upcoming Classes:

October 22: Comfort Kitchen

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Price does not include taxes and gratuities. Menu items subject to change

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