Cooking Class and Dinner: Valentine's Aphrodisiaque
Wednesday, February 5, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.
Coquilles St. Jacques Iles D’Ouessant
Potato, Eggplant, Olives, Feta Cheese
Gruner Veltliner, Pratch, Niederosterreich, Austria
Rum Point Roasted Lobster Tails
Almond Saffron Bomba Rice, Sesame Asparagus, Scotch Bonnet Herb Butter
Chardonnay and Sauvignon Blanc Blend
Vino Valpredo, Sonoma, Ca
Spicy Mayan Flourless Chocolate Cake
Citronge Anglaise, Candied Banana
Ferreira 10yr. Tawny Port
May 7: Sharing the Love
August 13: Fish 101
October 15: Comfort Kitchen
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Applicable sales tax not included. Menu items subject to change