Cooking Class and Dinner: Comfort Kitchen

Wednesday, October 22, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.


First Course

Truffle XO Sauce Braised Beef Cheeks
Boniato, Root Vegetables, Maitake Mushrooms

Interesting Red Blend, Smoke Screen, “The Chemist,” California



Main Course

Bacon Wrapped Monkfish Tail
Fennel Coulis, Rosemary Peaches

Pinot Noir, Novas, Gran Reserva , Valle de Casablanca, Chile



Dessert

Heirloom Apple and Cherry Pie
Caramel Ice Cream

Neige, Apple Ice Wine, Canada

 

      

Upcoming Classes:

2015 DATES COMING SOON

        
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Price does not include taxes and gratuities. Menu items subject to change



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