Cooking Class and Dinner: Comfort Kitchen

Wednesday, October 22, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.


First Course

Truffle XO Sauce Braised Beef Cheeks
Boniato, Root Vegetables, Maitake Mushrooms

Interesting Red Blend, Smoke Screen, “The Chemist,” California



Main Course

Bacon Wrapped Monkfish Tail
Fennel Coulis, Rosemary Peaches

Pinot Noir, Novas, Gran Reserva , Valle de Casablanca, Chile



Dessert

Heirloom Apple and Cherry Pie
Caramel Ice Cream

Neige, Apple Ice Wine, Canada

 

      

2015 Classes:

February 11: Romance on the Beach
May 20 Farmer's Market Spring Table
August 12: Big Fin Catch
October 14: Preserving the Bounty

        
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Price does not include taxes and gratuities. Menu items subject to change



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