Cooking Class and Dinner: Sharing the Love
Wednesday, May 7, at 6 p.m.
Three-course cooking class followed by dinner with wine pairings.
$75 per person.
Pearl Barley, Butternut Squash, Pecorino Romano
Falafel Crusted Salmon
Apricot Kasha Pilaf, Wilted Greens, Tahini Sauce
Kona Kahlua Crème Brûlée
Macadamia Madeleine, Raspberries
Applicable sales tax not included. Menu items subject to change
August 13: Fish 101
October 15: Comfort Kitchen