Flying Pans - Two Chefs One World
Now Available at The Marine Room

We are thrilled to announce that Executive Chef, Bernard Guillas and Chef de Cuisine, Ron Oliver’s cookbook, Flying Pans - Two Chefs One World, has been released and is available for sale at The Marine Room.

Click here to preview the book...

  


Please call (858) 459.7222 for additional information.

 



Reservations: (866) 644.2351

Special Events: (866) 320.8463
MRCatering@MarineRoom.com

 Dinner served nightly:
5:30 to 9 p.m. (Sun - Thurs)
5:30 to 10 p.m. (Fri - Sat)
Lounge 4 p.m. to close (daily)
Happy Hour 4 to 6 p.m. (Sun - Fri)