Easter Brunch

Sunday, April 20, from 10 a.m. to 4 p.m.
$58 per person.

breakfast fare

From the Bakery
Zucchini Walnut Loaf, Lemon Poppy Muffins, Butter Croissant
Cinnamon Raisin Rolls, Apricot Danish, Jackie’s Jams

Pistachio Fromage Blanc Blintz
Angelino Plums, Almonds, Date Syrup

Forest Mushroom Quiche
Leeks, Swiss Chard, Eggplant, Petit Basque

First Course

Charcuterie Board
Juniper Pork Lomo, Duck Rillette, Peppercorn Terrine, Prosciutto
Rosette De Lyon, Cassis Mustard, Hazelnut Tapenade, Cornichons, Crusty Bread

Artisanal Cheeses
Guava Pate de Fruit, Candied Hazelnuts, Honeycomb, Pugliese Crisp

Heirloom Squash Salad
Farro, Tart Cherries, Watercress, Pine Nuts, Blood Orange Olive Oil

Little Gem Lettuce
Pickled Beets, Pancetta, Tarragon Croutons, Smoked Paprika Dressing

Orchard Fruit Parfait
Greek Yogurt, Puffed Pepitas, Agave Syrup, Mint Crystals

Buddha Hand Tarragon Cured Skuna Bay Salmon
Green Tomato Relish, Masago, Whipped Crème Fraiche

Bay Scallop Ceviche
Coconut Lime, Jicama, Sunflower Seeds, Coriander

Main Course

Spindrift Seafood Crepes
Shrimp, Sea Scallops, Crabmeat, Cremini, Brandied Corail Sauce

Sesame Brioche Crusted Petrale Sole
Multigrain, Black Kale, Mango Salsa, Mustard Oil

Mary’s Chicken Tagine
Couscous, Preserved Fruits, Chickpeas, Orange Blossom Jus

Dry-Cured Iowa Bacon, Berkshire Pork Sausage

Buchmann’s Ranch Eggs
Rock Shrimp, Pancetta, Black Forest Ham, Honshimeji, Scallions,
Bell Peppers, Tomato Relish, Cheese

Horseradish Crusted Black Angus Prime Rib
Molasses Cipollini, Five Peppercorn Sauce

Rose Petal Cardamom Rubbed Colorado Leg of Lamb
Mountain Berry Chutney, Green Tea Mint Jelly, Black Muscat

Farmers Market Spring Vegetables
Butternut Squash Oil, Seaweed Salt

Red Onion Truffle Whipped Potato
Pecan Mueslix


Toffee Liqueur Pot De Crème
Candied Ginger Blueberry Cheesecake
Hibiscus Infused Lemon Tart
Tunisian 5 Spice Chocolate Torte
Signature Bread Pudding, Vanilla Anglaise
Mocha Coffee Squares
Rum Raisin Carrot Cake
Basket of Cookies, Easter Eggs, Bunnies

*Beverage, tax and gratuities not included. Menu items subject to change.

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