The Marine Room hosts a variety of events with special menus, including seasonal holiday menus. The Marine Room’s spectacular oceanfront views, exemplary service, and outstanding wine list make for a dining experience you won’t soon forget.
Click to subscribe to The Marine Room eNewsletter for advance notice and information on upcoming events and menus.
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Happy Hour
Sunday through Friday: 4 to 6 p.m.
Unwind at the end of the day with delicious local fare and the finest beachfront views at the Marine Room’s popular Happy Hour. Guests are invited to enjoy the sunset views from our comfortable lounge and explore our new gourmet small plate menu for $10 each and relax with a well cocktail or select global wine – just $8 each.
Complete Menu
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Perfect pairings
Available nightly
Each month Chef Bernard, Chef Ron and Advanced Sommelier Lisa Redwine present a selection of three dishes that are in perfect harmony with one wine.
This month features '12 Rosé of Pinot Noir from Hartford Court, Russian River, Sonoma, CA. This is not an ordinary Rosé! This wine is made by Jeff Stewart and in limited amounts. We are the only restaurant in San Diego to carry this beautiful Rosé. Only two barrels were produced. It is a fantastic food wine, light, crisp, with delicate aromas of fresh strawberry and a refreshing finish that offers a touch of minerality.
Enjoy it alongside our Lemon Thyme Scented Avocado Fritters, Imperial Wagyu Beef Carpaccio or Sesame Togarashi Coated Ruby Ahi Tuna.
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Sunday and Monday Night Lobster
Available every Sunday and Monday night
Savor a three-course menu featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy. Cost is $50 per person, $75 with wine pairing.
Three-course Menu
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Summer sunday Brunch
Sundays from 10 a.m. to 2 p.m. through Labor Day, Sunday, September 1
The Marine Room kicks off a new summer tradition this Father’s Day with Summer Sunday Brunch. The menu include brunch favorites like Verbena Star Anise Salmon Gravlax, Signature Crepes La Jolla, Glaze Honey Cider Brined California Turkey Breast and Patisserie treats from our pastry chef. Cost is $48 per person.
View the complete menu.
Please note, the Marine Room will be closed for brunch on Sunday, June 23.
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High Tide Dinners
June 20–22, July 18–22 and August 17–21
Experience High Tide Dinner at The Marine Room when the tide brings the surf right up to the picture windows.
View peak tide times and more information.
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