Holiday Lunches

December 11-13 and 18–20
11:30 a.m. to 2 p.m.

First Course

Diver Scallop and Ahi Tuna 16
pickled crabapple, pain d’epices, boniato, coconut ginger foam

Oregon Kobe Beef Cheeks 14
parsnip puree, maitake, black truffle, muscat essence

Baja Wild Prawn Cocktail 15
meyer lemon, ginger tomato jam, red quinoa, horseradish oil

Baja Stone Crab Cake 14
brioche dill pollen, buckwheat noodles, kohlrabi, tangerine sauce

Organic Artisanal Bibb Lettuce 13
blue paradise, pickled apple, thyme ciabatta, anise agri dolc

Signature Maine Lobster Bisque 12
pancetta, enoki, financier, crème fraîche


Main Course

Skuna Bay Salmon 23
cippolini, red walnuts, sage barley, buttercup nectar

Open Ocean Cobia 25
mulberry kalbi glaze, ginger coriander risotto, sake emulsion

Signature Seafood Crêpes 22
shrimp, bay scallops, crabmeat, cremini, vya vermouth corail sauce

Mary’s Farm Chicken 21
pecan suneli, pomegranate, organic spinach, juniper berry jus

Country Meadow Lamb Osso Buco 27
parsley tabbouleh, root vegetables, dates, cumin oil

Center Cut Angus Filet Mignon 29
truffle potato, mission fig chutney, st. agur, malbec poivrade


Dessert

Spindrift Cobblestone Pie 11
espresso, vanilla gelato, hazelnuts, myers’s rum caramel

Toffee Crunch Frozen Nougat 11
winter berry consommé, vanilla madeleine, frosted rose petals

Almond Meyer Lemon Tart 11
lavender chantilly, meringue, griottes cherries

Kona Kahlúa Crème Brûlée 11
vanilla pineapple confit, plantain chip, chocolate spear, turbinado crunch

Feuillentine Gianduja Crunch Pyramid 11
almond tuile, griottine, pomegranate nectar, banana anglaise

Warm Buttered Pear Tart 11
poire williams spritz, pistachio halva gelato, meringue

 

Beverage, tax and gratuity not included. Menu items subject to change.

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