Thursday, November 27
12 to 7 p.m.
Celebrate with an oceanfront a la carte menu featuring Pomelo Brined Sonoma Turkey Breast and Center Cut Black Angus Filet Mignon.

December Holiday Lunches

December 4, 5, 11, 12, 18, 19
11:30 a.m. to 2 p.m.
Enjoy special holiday lunch hours and an a la carte menu filled with Marine Room favorites.

High Tide Breakfast Buffet

December 6–7
Enjoy fall High Tide Views over a seasonal breakfast buffet.

View all Upcoming Events.

Welcome to the Marine Room

For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.

Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room.

You’re not reserving a table – you’re joining a 70-year tradition.



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