New & Notable

 

Brandt Natural Beef Specials

Available in August
Enjoy a la carte specials featuring Brandt Beef.
 

High Tide Dinner

September 5–8
The view only gets better during High Tide Dinners when the tide brings the surf to the picture windows.

SD Restaurant Week

September 21–27
Make your reservations for this popular dining tradition. Enjoy a three-course menu for $45.

Happy Hour

Sunday through Friday
4 to 6 p.m.
Explore the gourmet small plate menu alongside a specialty cocktail or glass of wine.
 
View all Upcoming Events.
 

Welcome to the Marine Room

 
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.

Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room.

You’re not reserving a table – you’re joining a 70-year tradition.





The Marine Room Receives The 2013

AAA Four Diamond Award!

We're honored to announce that The Marine Room has been awarded the prestigious Four Diamond Award. This recognition is given to less than 3% of AAA's reviewed restaurants.

 










(866) 644.2351 | MR@MarineRoom.com | employment