New Year's Eve

Tuesday, December 31, 2013
First Seating: 5:30, 6:00, 6:15 p.m. | $85 per person
Second Seating:  8:30, 8:45, 9:00 p.m. | $160 per person

First Seating | Prix fixe

Three Course Chef's Menu for $85 per person

choice of First Course

Almond Berbere Spiced Wild Prawn Cocktail

Tomato Confit, Red Quinoa, Eggplant Ginger Jam, Maltese Orange Emulsion

20 Year Ambrosante Sherry Braised Kobe Beef Cheeks

Boniato Dumplings, Candied Pearls, Pomegranate Shallots, Honshimeji

Porcini Truffle Bisque
Red Walnut Financier, Preserved Fig Vincotto, Mt. Tam Puff

Choice of Main Course

Mandarine Miso Glazed Open Ocean Cobia
Forbidden Rice, Pickled Papaya, Red Shiso, Sake XO Sauce   

Absinthe Butter Basted Maine Lobster Tail
Carrot Ginger Risotto, Baby Fennel, Saffron Vanilla Essence

Midwestern Black Angus Filet Mignon
Cipollini Potato, Angelino Plum Chutney, St Agur, Amarone Reduction

Dessert

Trilogy
Parfait Amour Pot De Crème
Tunisian 5 Spice Chocolate Croquant
Mountain Berry Port Ice in Sugar Cone




Second Seating | Le Diner

Five-Course Chef's Menu for $160 per person
Dancing and live music from Whitney Shay from 8:30 p.m. to 12:30 a.m.

Trilogy
Sesame Smoked Cobia, Skuna Bay Salmon Gravlax, Scallop Tartare, Petrossian Trout Caviar, Wasabi Oil, Pickled Papaya

Porcini Truffle Bisque
Red Walnut Financier, Preserved Fig Vincotto, Mt. Tam Puff

20 Year Ambrosante Sherry Braised Kobe Beef Cheeks
Boniato Dumplings, Candied Pearls, Pomegranate Cipollini, Honshimeji

Absinthe Butter Basted Maine Lobster Tail
Carrot Ginger Risotto, Baby Fennel, Saffron Vanilla Essence

Le Dessert
Parfait Amour  Pot De Crème
Tunisian 5 Spice Chocolate Croquant
Mountain Berry Port Ice in  Sugar Cone

Mignardises
Almond Orange Flower Petit Four
Apple Passion Anise Pate de Fruit
Fleur de Sel Caramel Truffle

 



Beverage, tax, and gratuity not included. Menu items subject to change.

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