First Seating | Prix fixe
Three Course Chef's Menu for $85 per person
First Course
Choice of...
Agrume Spiced Wild Prawns
Red Millet, Harissa Aioli, Ginger Tomato Jam, Saffron Emulsion
Organic Celery Root Velouté
Pear Cider Butter, Goat Cheese Fritter, Horseradish Oil
Porcini Truffle Brioche Torte
Artichoke, Watercress, Mirabelle Plum, Pineau Des Charentes
Main Course
Choice of...
Tangerine Lacquered Black Cod
Kabocha, Crab Apple, Pennyroyal, Ginger Prawn Jus
Plugra Basted Maine Lobster Tail
Pistachio, Carrot Risotto, Duck Prosciutto, Red Watercress
Estancia Grass Fed Filet Mignon
Wattleseed, Sunchoke, Maitake, Rhubarb Chutney, Amarone
Dessert
Trilogy
Hazelnut Yuzu Gratin
Griotte Valrhona Chocolate Dome
Violet Cassis Pot De Crème
Second Seating | Le Diner
Five-Course Chef's Menu for $150 per person
Amuse Bouche
Lobster Confit, Szechuan Tuna, Citron Scallop
Crystallized Fennel, Caviar Pearls, TXO Sauce
Organic Celery Root Velouté
Pear Cider Butter, Goat Cheese Fritter, Horseradish Oil
Tangerine Lacquered Black Cod
Kabocha, Crab Apple, Pennyroyal, Ginger Prawn Jus
Estancia Grass Fed Filet Mignon
Wattleseed, Sunchoke, Maitake, Rhubarb Chutney, Amarone
Le Dessert
Hazelnut Yuzu Gratin
Griotte Valrhona Chocolate Dome
Violet Cassis Pot De Crème
Mignardises
Pistachio Turkish Delight
Fig Anise Pâte de Fruit
Sea Salt Amarula Truffle
Beverage, tax, and gratuity not included. Menu items subject to change.
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