New Year's Eve

Wednesday, December 31, 2014
First Seating: 5:30, 6:00, 6:15 p.m. | $90 per person
Second Seating:  8:30, 8:45, 9:00 p.m. | $165 per person

First Seating | Prix fixe

Three Course Chef's Menu for $90 per person

choice of First Course

Macadamia Dukkah Coated Wild Prawns
Caramel Carrot Flan, Fennel Sprouts, Pomegranate Seeds

20 Year Madeira Braised Prime Beef Cheeks
Plugra Kabocha Puree, Candied Salsify, Truffle Cloud Ear Jus

Organic Celery Root Apple Velouté
Fromage Blanc Puff, Espelette Pepper Dust, Mandarin Oil

 

Choice of Main Course

Lemongrass Ginger Crusted Open Ocean Cobia
Bamboo Rice, Pickled Clams, Char Eggplant, Miso Mango Curry

Maltese Orange Butter Basted Maine Lobster Tail
Spelt Berries, Purple Artichokes, Pennyroyal Leaves, St. Germain Essence 

Center Cut Black Angus Filet Mignon
Aged Gouda Potato Pie, Malted Fig Chutney, Schwarz and Weib Blue, Petite Syrah Sauce

 

Dessert

Biscotti Liqueur Pot De Crème
Passion Fruit Halvah Gelato with Sesame Pistachio Crisp
Chocolate Pyramid Crunch





Second Seating | Le Diner

Five-Course Chef's Menu for $165 per person
Dancing & live music from Whitney Shay and her band 8:30 p.m. to 12:30 a.m.

Sea Trio
Wild Baja Shrimp, Diver Scallop Crudo, Guava Smoked Tuna
Vanilla Wasabi Pearls, Verbena Gelee, Spanish Caviar

Organic Celery Root Apple Bisque
Fromage Blanc Crab Puff, Espelette Dust, Mandarin Oil

20 Year Madeira Braised Prime Beef Cheeks
Plugra Kabocha Puree, Candied Salsify, Truffle Cloud Ear Jus

Maltese Orange Butter Basted Maine Lobster Tail
Spelt Berries, Purple Artichokes, Pennyroyal Leaves, St. Germain Essence 

Le Dessert
Biscotti Liqueur Pot De Crème
Passion Fruit Halvah Gelato, Sesame Pistachio Crisp
Chocolate Pyramid Crunch

Mignardises
Allspice Poire d ’Anjou Pâte de Fruit
Fleur de Sel Caramel Bonbon 

 

 



Beverage, tax, and gratuity not included. Menu items subject to change.

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