San Diego Restaurant Week

January 19-25, 2014 from 5 to 10 p.m
Three-course menu for $45 per person*
Reservations are highly recommended.
Please note, Happy Hour will not be available during Restaurant Week.

Choice of Appetizer

Brioche Berbere Coated Prawn Duet
Verbena Bulgur, Horseradish Sprouts, Tomato Jam

Winter Five Mushroom Bisque
Beluga Lentils, Hazelnut Financier, Tarragon Absinthe Butter

Carlsbad Organic Artisan Bibb Lettuce
Sesame Cardamom Tuile, Hungarian Feta, Sun Dried Cherry Dressing

Choice of Main Course

Almond Tatsoi Crusted Barramundi
Buckwheat Noodles, Honshimeji, Agrumes Miso Broth

Maine Diver Scallops
Red Walnut, Pickled Pear, Saffron Polenta, Chervil White Port

Center Cut Angus Filet Mignon
Parsley Truffle Potato, St Agur Blue, Huckleberry Chutney, Pink Peppercorn Sauce


Yuzu Pot de Crème
Crystallized Ginger Chocolate Bonbon
Black Currant Cacao Nib Gelato

*Beverage, tax & gratuities not included. Menu items subject to change.

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