Choice of Appetizer
Sea of Cortez Crab Timbale
Buttercup Squash Nectar, Vanilla Pearls, Trout Caviar
Artisan Baby Romaine Heart
Heirloom Bacon, Blue Paradise, Corn Rye Crisp, Pear Cider Vinaigrette
Hokto Kinoko Farm Trumpet Mushroom Soup
Truffle Croutons, Pine Nuts, Mt. Tam Cheese, Aged Madeira
Choice of Main Course
Red Walnut Crusted Butterfish
Black Thai Rice, Fennel Mango Salad, Saffron Yuzu Essence
Dill Pollen Spiced Diver Scallops and Wild Prawn
Carrot Tangerine Risotto, Green Papaya, Tarragon White Port Reduction
Center Cut Angus Filet Mignon
Cipollini Potato Puree, Quince Chutney, Garnacha Sauce
Dessert
“Trilogy”
Honey Chestnut Gelato
Cacao Nib Cordillera Chocolate Dome
Orangecello Pot de Crème
*Beverage, tax & gratuities not included. Menu items subject to change.
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