San Diego Restaurant Week

September 21–27, 2014 from 5 to 10 p.m
Three-course menu for $45 per person*
Reservations are highly recommended.
Please note, Happy Hour will not be available during Restaurant Week.

Choice of Appetizer

Ras el Hanout Spiced Prawns
Fines Herbes Tabbouleh, Pistachio, Ginger Tomato Marmalade  

Farmer’s Market Sweet Corn Coconut Bisque
Heirloom Bacon, Puffed Pepitas, Espelette Vanilla Oil 

Artisan  Little Gem Lettuce
Black Muscat Pickled Feta, Baby Pear, Rye Crisp, Agricdolc


Choice of Main Course

Macadamia Crusted Loch Etive Steelhead
Multigrain, Pomegranate, Baby Bok Choy, Kaffir Lime Leaf Infusion

Fleur de Sel Thyme Roasted Diver Scallops
Carrot Flan, Watercress, Green Peas, Viognier Saffron Emulsion

Braised Kurobuta Pork Cheeks
Maple Kabocha , Cloud Ear Mushroom, Field Peas, Aged Marsala



Orange Blossom Crème Fraiche Panna Cotta
Mayan Chocolate Fondant
Griottine Cherry Sorbet

Signature Main course options

Additional $15

Center Cut Angus Filet Mignon
Truffle Potato, Mountain Berry Chutney, St. Agur, Malbec Poivrade  

Maine Lobster Tail
 Cumin Gouda Polenta, Nashi Pear, Fennel, Absinthe  Butter  

Togarashi Sesame Crusted Ahi Tuna
Black Rice, Dragon Fruit, Avocado Fritter, White Port Hibiscus Reduction

Price does not include taxes and gratuities. Menu items subject to change

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