Thanksgiving

Thursday, November 27, 2014
12 noon to 7 p.m.

Appetizers


Farmers Market Heirloom Melon and La Quercia Prosciutto 18
Mission Fig Marmalade, Basil Salad, Anise Vincotto 

Cashew Coriander Crusted Blue Crab Cake 17
Couscous Pearls, Pennyroyal Leaves, Sake Saffron Sauce   

Fall Mushroom Casserole 15
Goat Cheese Puff, Cipollini Onions, Thyme Pecan Biscotti, Port Glaze

Maine Diver Scallop 18
Sticky Brown Rice, Persimmon, Mint Sprouts, Coconut Curry Foam   

Dragon Farm Organic Field Greens 14
Hollander Gouda, Crabapple, Squaw Bread Crisp, Pomegranate Vinaigrette 

Sweet Corn Lobster Bisque 13
Heirloom Bacon, Enoki, Sunflower Crisp, Citrus Crème Fraîche



Main Courses


Pacific Swordfish Medallion 38
Artichoke Risotto, Purpelette Onions, Eggplant Confit, Chimichurri Sauce

Sea Trilogy 42
Maine Lobster Tail, Monkfish, Wild Prawn, Cumin Polenta, Agrume Blossom Infusion 

Sage Pomelo Brined Sonoma Turkey Breast 36
St André Brioche Bread Pudding, Maple Boniato, Kumquat Cranberry Relish

Center Cut Black Angus Filet Mignon 45
Truffle Potato Pie, Mountain Berry Chutney, Shropshire Blue, Peppered Malbec

Country Meadow Lamb Cotelettes  39
Pine Nuts, Fennel Mustard, Purple Corn Polenta, Marsala Reduction


Thanksgiving Sweets : 12


Butterscotch Pumpkin Torte
Crème Fraîche Gelato, Pepitas Tuile, Cinnamon Spritz

Rhubarb Berry Cobbler 
Almond Oat Streusel, Honey Wildflower Gelato, Mint Crystals   

Toffee Liqueur Crème Brûlée
Sea Salt Shortbread, Vanilla Pineapple, Turbinado Sugar

Chocolate Cappuccino Daquoise 
Hazelnut Crisp, Meringue, Cinnamon Anglaise 

Praline Banana Cobblestone Pie

White Chocolate Chunks, Cashews, Caramel Sauce  

 



Applicable sales tax not included. Menu items subject to change.

More Menus



 

  



 




 












 

(866) 644.2351 | MR@MarineRoom.com | employment