Thanksgiving

Thursday, November 28, 2013
12 noon to 7 p.m.

Appetizers


Wild Baja Prawn Cocktail  18
Quinoa Tabbouleh, Ginger Tomato Marmalade, Sesame Twist

Macadamia Blue Crab Cake  17
Buckwheat Kasha, Persimmon, Fennel, Vya Vermouth

Olive Oil Poached Skuna Bay Salmon  15
Artichokes, Potato Gnocchi, Marcona Almonds, Marsala Foam

Prime Beef Short Rib and Shrimp Beignet  16
Parsnip Puree, Maitake, Cipollini, Petite Syrah Jus

Carlsbad Organic Artisanal Bibb Lettuce  14
Blue Paradise, Pickled Apple, Thyme Ciabatta, Anise Agri Dolce

Sweet Corn Lobster Bisque  13
Heirloom Bacon, Enoki, Sunflower Crisp, Citrus Crème Fraîche


Main Courses


Julian Pear Cider Brined Sonoma Turkey Breast   36
Leek Mascarpone Spoon Bread, Chestnut Potato
Kumquat Cranberry Relish, Sage Infusion

Coronado Island Sea Bass   35
Saffron Endive Confit, Red Walnuts, Parsley Faro, Pomegranate Essence

Neptune Trilogy  38
Ahi Tuna, Diver Scallop, Wild Prawn, Orzo Risotto, Absinthe Sauce

Center Cut Black Angus Filet Mignon   44
Horseradish Potato, Fig Chutney, Chimichurri Butter, Garnacha Reduction

Black Muscat Braised Pork Osso Bucco   36
Rogue Cheddar Polenta, Chanterelles, White Asparagus, Pistachio Gremolata


Thanksgiving Sweets : 12


Butterscotch Pumpkin Torte
Crème Fraîche Gelato, Pepitas Tuile, Cinnamon Spritz

Salted Caramel Cheesecake
Vanilla Pineapple, Date Biscotti, Cacao Nibs

Root Beer Crème Brûlée
Ginger Snaps Shortbread, Blackberry, Turbinado Sugar

Chocolate Bar Crunch
Mandarine Crème Anglaise, Griottes, Hazelnut Brittle

Praline Banana Cobblestone Pie
White Chocolate Chunks, Cashews, Amarula Sauce



Applicable sales tax not included. Menu items subject to change.


 

 

More Menus



 

  



 




 












 

(866) 644.2351 | MR@MarineRoom.com | employment