Choice of Appetizers
Wild Baja Prawn Cocktail
Tabbouleh, Eggplant Confit, Preserved Lemon, Harissa Tomato
Mascarpone Stone Crab Cake
Hearts of Palm, Red Watercress, Pickled Mango, Saffron Corn Jus
Porcini Mushroom Brioche Torte
White Asparagus, Artichoke, Truffle, 20 Year Old Ambrosante Sherry
Brandt Farms Prime Beef Cheeks
Maitake, Boniato, Vegetable Pearls, Shallot Confit, Sage Oil
Candy Cane Beet Parfait
Cara Cara Orange, Avocado, Hazelnut Brittle, Opal Basil, Fromage Blanc
Choice of First Course
Heart of Organic Butter Lettuce
Pancetta, Blue Paradise, Macadamia, Elderflower Dressing
Vanilla Buttercup Squash Bisque
Fennel Pollen Financier, St. André, Cranberry Relish
Choice of Main Course
Crispy Skin Sea Bass
King Trumpets, Red Quinoa, Kale, Citron Vermouth Infusion
Maine Lobster Tail
Heirloom Carrot Risotto, Linguica, Pennyroyal, Herbsaint Butter
Black Angus Filet Mignon
Morel Potato Crepe, Pear Chutney, Five Peppercorn Sauce
Texas Bobwhite Quail
Stone Fruit, Cumin Gouda Polenta, Rainbow Chard, Icewine Gastrique
Cervena Elk Loin
Wattleseed, Chestnut, Quince, Cipollini, Petite Sirah Reduction
Dessert
Three Kisses
Mandarine Imperial Pot de Crème
Gold Dust Valrhona Chocolate Pyramid
Rosewater Fraise de Bois Gelato
Mignardises
Mission Fig and Green Apple Pâte de Fruit
*Beverage, tax and gratuities not included. Menu items subject to change.
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