Valentine's Day

February 14, 2014 from 5 to 10 p.m.
 $125 per person*

Choice of Appetizers

Wild Prawn and Diver Scallop
Pain D’ Epices, Hibiscus Pearls, Nashi Pear, Eggplant Foam

Vanilla Blue Crab Parfait
Cherimoya Buttercup Nectar, Red Watercress, Quail Egg, Pickled Mango

Sage Infused Kurobuta Pork Cheeks
Maitake, Vegetable Pearls, Shallots, Torani Amer Jus

King Trumpet Mushroom Timbale
Speziato Tartufo, Fennel Sprouts, 20 Year Old Royal Ambrosante

Candy Cane Beet Martini
Cara Cara Orange, Indian Red Millet, Hazelnut Brittle, Fromage Blanc

Choice of First Course

Artisan Romaine Heart
Prosciutto Crisp, Pleasant Ridge, Elderflower Dressing

Winter Corn Coconut Bisque
Smoked Duck, Curry Puff, Pepitas Chive Oil

Choice of Main Course

Olive Oil Poached Tasmanian Steelhead
Rose Fingerling, Leek, Preserved Tomato, Pancetta Tawny Port

Maine Lobster Tail
Carrot Ginger Risotto, Boudin Blanc, Corail Verjus Emulsion

Black Angus Filet Mignon
Valdeon Blue, Red Plum Chutney, Cacao Nib Poivrade Sauce

Organic Poussin Confit
Wild Rice, Artichokes, Black Garlic, Palomino Fino Reduction

Broken Arrow Ranch Antelope Loin
Maple Boniato Tian, Cipollini Jam, Vincotto Gooseberry Gastrique


Three Kisses
Black Muscat Blueberry Pot de Crème
Gold Dust Godiva Chocolate Silk
Passion Fruit Ice


Green Apple Pâte de Fruit and Rose Water Mochi

*Beverage, tax and gratuities not included. Menu items subject to change.

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