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    Dessert Menu

    Lounge Opens at 4 p.m.
    Dinner Seating begins at 6 p.m.
     
     
     

    LES DESSERTS 

    15 each

    Orangecello Crème Brûlée
    vanilla pineapple confit, almond financier, candied ginger, turbinado crunch

    Nocino Walnut Cheesecake
    puffed wild rice crisp, preserved orange, fennel crystals, carob vincotto

    Hibiscus Meyer Lemon Tart
    cumin almond crust, marble chocolate curl, pistachio tuile, lavender chantilly

    Gianduja Chocolate Praline Pyramid
    griottine mojito, mint syrup, almond crisp, morello cherry coulis

    Spindrift Cobblestone Pie
    espresso and vanilla ice cream, toasted hazelnuts, maker’s mark bourbon sauce

    GF Macadamia Passion Fruit Marjolaine
    frosted violets, chocolate pearls, meringue, coconut sorbet

    Sorbet Trio
    cactus pear, lilikoi passion, port blackberry, star anise dusted wafer

    FROMAGE QUINTET

    19

    Artisanal Farmstead Cheese
    green apple pate de fruit, honeycomb, crostini, terra bella farm red walnuts

    SHARE THE LOVE  

    32

    macadamia passion fruit marjolaine
    mayan spice chocolate sphere
    orangecello pot de crème
    meyer lemon hibiscus tart
    port blackberry sorbet

      
      
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     

    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.