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    Dessert Menu

    Lounge Opens at 4 p.m.
    Dinner Seating begins at 6 p.m.
     
     

    LES DESSERTS 

    17 each

    Five Spice Pumpkin Torte
    wildflower gelato, marble chocolate curl, pistachio tuile
    butterscotch sauce

    Bonfire Toffee Liqueur Crème Brûlée
    pineapple confit, star anise madeleine,  basil crystals 
    turbinado crunch

    GF Amarula Cappuccino Dacquoise
    cacao nibs, orange confit, crushed meringue
    fig vincotto, coconut ice

    Gianduja Chocolate Praline Pyramid
    griottine mojito, mint syrup, almond crisp
    morello cherry coulis

    Spindrift Cobblestone Pie
    espresso and vanilla ice cream, toasted hazelnuts
    maker’s mark bourbon sauce

    Organic Lavender Lemon Cake
    berries, passion fruit, candied ginger 
    sesame pistachio halvah gelato

    Artisanal Sorbet Trio
    espelette cactus pear, tangerine bergamot, caramelized pineapple
    lemon thyme biscotti

    Share the Love 32
    bonfire toffee liqueur crème brûlée
    amarula cappuccino dacquoise
    meyer lemon hibiscus tart
    cactus pear sorbet
    chocolate silk

    Fromage Quintet  22
    Farmstead Cheese Selection
    compressed dates, honeycomb, preserved apricot mostarda
    crostini, candied red wanuts

      
      
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     

    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.