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    Easter Brunch Buffet

    Sunday, April 1, from 10:00 a.m. to 4 p.m. 
    $78 per adult, $42 per child 6 to 10 years, $5 per year age 5 and under

    The Marine Room will be closed for dinner service.

    BREAKFAST FARE

    From the Bakery
    Orange Blossom Scones, Almond Muffins, Cinnamon Raisin Swirl, Apricot Danish, Petit Croissant,
    Caramel Coffee Cake, Wild Flower Honey Butter, Jackie’s Mixed Berry Jam

    Pistachio Ricotta Rolled Crepe
    Stone Fruit, Basil Crystals, Ginger Maple Syrup

    Rainbow Chard Mascarpone Quiche
    Kabocha, Leeks, Water Chestnuts, Truffle Gremolata

       

    FIRST COURSE

    Butcher Board
    Capicola, Cherry Wood Smoked Duck, Bayonne Ham, Rosette de Lyon Country Pork Terrine,
    Rosebud Mustard, Red Pepper Jam, Herb Olives, Cornichon Sea Salt Lavash

    Les Fromages
    Humboldt Fog, Morbier, Blue Shaft, Aged Cheddar, Beemster Gouda,
    St. Andre Maltese Orange Marmalade, Honeycomb, Compressed Dates, Lavash Crackers

    Rye Berry Crab Salad
    Hearts of Palm, Fennel, Chayote, Lipstick Pepper, Molasses Verjus Dressing

    Triple B Salad
    Beets, Buckwheat, Boccancini, Watercress, Black Walnuts, Icewine Vinaigrette 

    Organic Little Red Gem
    Mountaneer Fromage, Pickled Apple, Oregano Croutons, Blueberry Cider Dressing

    Orchard Fruit Ambrosia
    Cinnamon Hazelnuts, Thai Basil, Lavender Syrup

    Tangerine Ginger Smoked Salmon
    Celeriac Remoulade, Sun Dried Tomato Shallot Relish, Caviar Pearls, Crème Fraiche Lang’s Bagels

    Baja Wild Prawn and Sea Scallop Escabeche
    Yuzu Juice, Strawberry Daikon, White Soy, Mint, Coriander, Taro Root, Extra Virgin Sesame Oil

    Hokto Farm Mushroom Soup
    Pancetta Muffin, Pecan Dukkha

    MAIN COURSE

    Poached Eggs Benedict
    Yukon Gold, Collard Greens, Black Forest Ham, Truffle Hollandaise

    Spindrift Seafood Crêpes     
    Coastal Catch, Crabmeat, Cremini, Brandied Corail Sauce

    Pomelo Kalbi Glazed Black Cod
    Jade Multigrain, Baby Bok Choy, Sweet Corn, Kaffir Lime Leaf Butter

    Mary’s Farm Chicken Forestiere
    Wild Mushrooms, Pearl Onions, Bacon, Brioche Croutons, Lillet Rouge

    Ancho Cacao Rubbed Angus Prime Rib Eye
    Freshly Grated Horseradish, Tart Cherry Mustard, Garnacha Reduction

    Chermoula Roasted Colorado Leg of Lamb
    Preserved Lemon Chutney, Spearmint Jelly, Absinthe Au Jus 

    Buchmann’s Ranch Eggs
    Rock Shrimp, Spanish Chorizo, Tasso Ham, Beechwood Mushrooms,
    Green Onions, Bell Peppers, Blistered Tomato, Cheeses

    Farmhouse
    Artisan Iowa Bacon and Herb Sausage

    Agrumes Scented Spring Vegetables
    Savory Herbs, Pine Nuts, Smoked Sea Salt

    Amish Butter Potato Mousseline 
    Hazelnut Streusel

     

    DESSERTS

    Berry Crumble, Almond Orangecello Tosca, GF Five Spice Carrot Cake
    Hibiscus Infused Lemon Tart, Vanilla Crème Fraiche Panna Cotta, Chocolate Silk
    Rocky Road Bread Pudding with Marshmallow Anglaise
    Basket of Cookies, Easter Eggs, Bunnies

     The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
     We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)
     
     
    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.