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    Easter Brunch Buffet

    Sunday, April 21, from 10 a.m. to 4 p.m. 
    $82 per adult, $45 per child 6 to 10 years, 5 and under free

    The Marine Room will be closed for dinner service.

    BREAKFAST FARE

    From the Bakery
    Golden Raisin Muffin, Cinnamon Rolls, Chocolate Croissant, Apricot Danish,
    Blueberry Streusel, Sweet Potato Loaf, Five Spice Bundt Cake, Agave Butter, Jackie's Mixed Berry Jam

    Carlsbad Strawberry Vanilla Blintzes
    Red Walnuts, Sunflower Seeds, Date Syrup

    Organic Butternut Squash Leek Frittata
    Tartufo Fromage, Nutmeg Crème Fraiche, Parsley Flakes
      

    FIRST COURSE

    Butcher Board
    Serrano Ham, Pistachio Duck Terrine, Spanish Chorizo, Fennel Pollen Salami,
    Beef Bresaola Violet Mustard, Mountain Berry Preserves, Herb Olives, Cornichon, Fruit and Nut Crisp

    Les Fromages

    Humboldt Fog, Bellevue Brie, Blue D' Auvergne, Bandage Cheddar, Aged Hollander Gouda
    St. Andre, Honey Spiced Pecans, Compressed Dates, Lavash Crackers

    Indian Harvest Tuxedo Barley
    Rock Shrimp, Nashi Pear, Fennel, Water Chestnuts, White Balsamic Dressing

    Local Organic Field Greens
    Heirloom Tomatoes, Castelventrano Olives, Petit Basque, Marigold Dressing

    Seasonal Berries and Stone Fruit Salad
    Sesame Cashews, Thai Basil, Lemongrass Syrup

    Cambridge House Smoked Salmon
    Green Tomato Relish, Spanish Trout Caviar, Crème Fraîche, Açai Bread

    Coronado Island Sea Bass Ceviche
    Jicama, Cucumber, Piquillo Peppers, Pepitas, Coriander, Purple Corn Chips

    Blue Crab Sweet Corn Meli Melo
    Compressed Watermelon, Bamboo Shoot, Red Shiso, Pistachio Vinaigrette

     

    MAIN COURSE

    Truffle Eggs Benedict
    Yukon Gold, Rainbow Chard, Berkshire Ham, Peri Peri Hollandaise

    Spindrift Seafood Crêpes     
    Coastal Catch, Crab Meat, Cremini, Brandied Corail Sauce

    Yuzu Soy Crusted Barramundi
    Jade Multigrain, Honshimeji, Mizuna, Coconut Dashi Sauce

    Chickpea Dusted Mary's Farm Chicken
    Hen of the Woods, Cipollini, Lardons, Fingerlings, Amaro

    Buchmann's Ranch Eggs
    Baja Shrimp, Crab Meat, Spanish Chorizo, Tasso Ham, Honshimeji, Green Onions,
    Bell Peppers, Blistered Tomato, Emmental and Cheddar Cheese

    ROTISSERIE

    Fleur De Sel Roasted Brandt Beef Prime Rib
    Cassis Mustard, King Trumpets, Fortified Petite Syrah

    Hibiscus Zaatar Rubbed Colorado Leg of Lamb
    Rosebud Apricot Chutney, Green Tea Mint Jelly, Lillet Reduction
     

    SIDES

    Farmhouse
    Artisan Iowa Bacon and Herb Sausage

    Farmers Market Spring Vegetables
    Tarragon, Ginger Sea Salt, Ardonio Lemon Oil

    St. Andre Twice Baked Kennebec Potatoes
    Brioche Truffle Crust
      

    DESSERTS

    Amarula Pot De Crème, White Chocolate Raspberry Cheesecake, Exotic Mango Sponge Bar,
    Cappuccino Cacao Tart, Rum Raisin Carrot Cake, Passion Fruit Strawberry Opera,
    Caramel Praline Bread Pudding with Tahitian Vanilla Anglaise, Basket of Cookies, Easter Eggs, Bunnies

     The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
     We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)
     
     
    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.