• High Tide Dinner in The Marine Room, La Jolla, California
  • High Tide Breakfast Buffet at The Marine Room
  • The Marine Room
  • The Marine Room
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    High Tide Breakfast

    The view only gets better during high tide as the waves crash against our picture windows. Savor a gourmet breakfast buffet and stunning views at this signature San Diego experience.
     
     

    PEAK TIDES

    DATE PEAK TIDE TIME
       
    Saturday, November 24 from 7 to 11 a.m.     7.0 ft. 8:23 a.m.
    Sunday, November 25 from 7 to 11 a.m. 6.9 ft. 9:40 a.m.
       
    Saturday, December 8 from 7 to 11 a.m. 6.5 ft. 8:57 a.m.
    Sunday. December 9 from 7 to 11 a.m. 6.2 ft. 9:28 a.m.
    Saturday, December 22 from 7 to 11 a.m. 7.3 ft. 8:06 a.m.
    Sunday, December 23 from 7 to 11 a.m. 7.3 ft. 8:48 a.m.
         
    Saturday, January 5 from 7 to 11 a.m. 5.9 ft. 8:04 a.m.
    Sunday, January 6 from 7 to 11 a.m. 5.8 ft. 8:35 a.m.
    Sunday, January 20 from 7 to 11 a.m. 6.8 ft. 7:49 a.m.
    Monday, January 21 from 7 to 11 a.m. 6.9 ft. 8:35 a.m.
     
    Saturday, February 2 from 7 to 11 a.m. 5.6 ft. 7:23 a.m.
    Sunday, February 3 from 7 to 11 a.m. 5.6 ft. 7:55 a.m.

     

    MENU

    $58 per person
     

    FROM THE BAKERY

     

    Blueberry Muffins, Orange Blossom Scone, Apricot Danish, Cinnamon Raisin Swirl,
    Butter Croissants, Jackie’s Jams, Banana Almond Bread, Turbinado Whipped Butter

     

    STARTERS

     

    Organic Lollo Rosso Leaves
    Pink Grapefruit, Hungarian Feta, Pickled Grapes, Zaatar Croutons, Banyuls Dressing

    Agrumes Saffron Tabbouleh 
    Tomato Confit, Fried Chickpeas, Cucumber, Harissa Yogurt, Avocado Oil

    Nashi Pear Pasta Pearls Salad
    Grilled Haloumi, Eggplant, Leeks, Lipstick Peppers, Agridolç

    Roasted Heirloom Squash Salad
    Orange, Wild Rice, Pomegranate, Watercress, Pecans, Carob Vincotto     

    Butcher Block
    Duck Terrine, Serrano Ham, Bresaola, Spanish Chorizo, Artisan Salami
    Mission Fig Chutney, Pommery Mustard, Chile Olives, Gherkins

    Les Fromages
    Saint Agur Blue, Tome de Savoie, Humboldt Fog, Manchego, Brie Belle Etoile Triple Cream 
    Sun Dried Persimmon, Honey Sea Salt Nuts, Guava Pâtes de Fruits, Lavash Crunch

    Malahat Spiced Rum Smoked Salmon
    Caperberry Red Onion Relish, Capsicum Pepper Jam, Zesty Crème Fraîche

    Baja Seafood Cocktail
    Blue Crab, Rock Shrimp, Bay Scallops
    Tomato Nectar, Lime, Tequila, Pepitas, Cilantro Sprouts

     

    ENTRÉES

     

    Poached Eggs Benedict
    Parsley Potato, Honey Country Ham, Meyer Lemon Hollandaise

    Hokto Farm Local Mushroom Frittata
    Tartufo Boschetto, Eggplant, Butternut, Black Kale

    Rolled Red Walnut Ricotta Crepe
    Blackberries, Fennel Pollen, Rooibos Tea Syrup

    White Chocolate Brioche French Toast
    Preserved Orchard Fruit, Mint Sugar Dust, Marcona Almonds, Anise Maple Syrup

    Harvest Seasonal Fruit Ambrosia
    Sorghum, Rose Water, Hibiscus Crystals 

    Idaho Farmhouse Bacon and Chicken Apple Sausage

    Yukon Gold Potato Casserole
    Caramelized Red Onions, Angelino Plums, Muesli Crust  

    Buchmann’s Ranch Egg Station
    Crab Meat, Andouille, Ham, Honshimeji, Scallions, Bell Peppers
    Sun Dried Tomatoes, Gruyere, Smoked Gouda

     

    DESSERT

     

    Praline Banana Bread Pudding, Dulce de Leche Torte, Triple Chocolate Velvet,
    Crystalized Ginger, Cheesecake, Hibiscus Lemon Tart, Cappuccino Opera,
    Berry Tosca, Passion Fruit Bars

    Includes Mighty Leaf Tea, Coffee, Orange Juice. Additional beverage menu available.

     
     
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     

    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.