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    Holiday Lunch Menu

    Holiday Lunches
    Thursdays and Fridays in December 20, 21
    11:30 a.m. - 1:30 p.m.

    APPETIZERS

    Cashew Coriander Coated Blue Crab Cake 22
    acorn noodle, persimmon, ruby radish, rum coconut sauce

    Rooibos Tea Spiced Baja Prawns 22
    tuxedo barley, peppadew jam, sea grass, cumin crisp, pomegranate

    Charred Heirloom Baby Beets 21
    jambon de bayonne, pink watercress, cherry seed oil, avocado crème

    Local Hokto Farm Organic Mushrooms 20
    kabocha gnocchi, truffle, mimolette gouda, 20 year ambrosante

    Signature Maine Lobster Bisque 20 
    enokitake, yuzu crème fraiche, pistachio financier

    Artisanal Organic Lettuce Leaves 19
    aged hollander gouda, zaatar crostini, tart cherry, hardys port dressing

    ENTREES

    Spindrift Seafood Crêpes 32
    rock shrimp, bay scallops, sea bass, cremini, vya vermouth corail sauce

    Chervil Fennel Crusted Norwegian Halibut 39
    purple cauliflower mousseline, crab meat, english peas, tangerine absinthe

    Togarashi Sesame Spiced Ahi Tuna 38
    sticky black rice, avocado, mango, sake hibiscus infusion

    Dill Pollen Butter Basted Maine Lobster Tail 42
    savory corn cake, linguica, baby apple, agrumecello emulsion

    Center Cut Black Angus Filet Mignon 42
    tartufo potato, mission fig chutney, st agur blue, garnacha reduction

    Chimichurri Rubbed Mary’s Farm Chicken Salad 30
    artisan lettuce, pickled crab apple, red walnuts, sage honey dressing

    GF Pomelo Ginger Lacquered Organic Tofu 35
    eggplant, edamame, bok choy, maitake, goji berry miso

    DESSERTS   15

    Five Spice Pumpkin Torte
    wildflower gelato, marble chocolate curl, pistachio tuile, thyme butterscotch

    Bonfire Toffee Liqueur Crème Brûlée
    pineapple confit, star anise madeleine,  basil crystals, turbinado crunch

    GF Amarula Cappuccino Dacquoise
    cacao nibs, orange confit, crushed meringue, fig vincotto, sesame halvah gelato

    Gianduja Chocolate Praline Pyramid
    griottine mojito, mint syrup, almond crisp, morello cherry coulis

    Spindrift Cobblestone Pie
    espresso and vanilla ice cream, toasted hazelnuts, maker’s mark bourbon sauce

    Hibiscus Infused Meyer Lemon Tart
    blackberry, chantilly, candied ginger, coconut ice

    Tax, beverage and gratuity not included. Menu items and pricing subject to change.