• The Marine Room - Seafood Trilogy
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    "Le Voyage" Tasting Menu

    Available Wednesday and Thursday evenings* 
    $115 per person*

    Embark on a global culinary journey with our six-course menu, designed by Executive Chef Bernard Guillas:

    Amuse Bouche
    Sweet Corn Coconut
    cappuccino, lychee sake foam, truffle dust

    Ocean Trilogy
    Lobster Medallion, Ahi Tuna Tartare, Hiramasa Sashimi
    pickled papaya, sesame brittle, caviar pearls, dashi gelée

    Héritage Jambon De Bayonne Prosciutto
    compressed watermelon, hungarian feta, pistachios, 50 year sherry aspic

    Leek Fennel Crusted Alaskan Halibut
    vanilla kabocha, crab meat, english peas, tangerine absinthe

    Cervena Farm Elk Medallion
    baobab wattleseed, maple boniato, rhubarb jam, blackberry

    Share the Love
    royal kahana macadamia crème brûlée
    almond amarula marjolaine
    meyer lemon hibiscus tart
    cactus pear sorbet

     

    *Full table participation is required. Menu will not be available during holidays or Restaurant Week.

      
     The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
     We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     Tax, beverage and gratuity, unless otherwise noted, are not included.  
     Menu items and pricing subject to change.