• The Marine Room - Seafood Trilogy
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    "Le Voyage" Table Tasting Menu

    Available Wednesday and Thursday evenings* 
    $115 per person*

    Embark on a global culinary journey with our six-course menu, designed by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver:

    Amuse Bouche
    hokto farm organic king trumpet mushroom cappuccino, white truffle foam

    Ocean Trilogy
    Lobster Medallion, Ahi Tuna Tartare, Hiramasa Sashimi
    pickled papaya, sesame brittle, caviar pearls, dashi gelée

    Maine Diver Scallop and Hudson Valley Foie
    kabocha purée, kumquat confit, pain d’épice, 20 year ambrosante

    Sea Salt Crispy Skin Branzino
    pancetta dust, crab meat, celeriac mousseline, verbena pesto, rouille

    Cervena Farm Elk Medallion
    wattleseed, pecan jewel yams, tart cherry jam, ruby port gastrique

    Share the Love
    mayan spice chocolate sphere
    meyer lemon hibiscus tart
    port blackberry sorbet
    le petit macaron


    *Full table participation is required. Menu will not be available during holidays or Restaurant Week.

     The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
     We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     Tax, beverage and gratuity, unless otherwise noted, are not included.  
     Menu items and pricing subject to change.