• The Marine Room
  • Lobster Night Menu in The Marine Room, La Jolla, California
  • The Marine Room
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    San Diego Restaurant Week

    January 21-28, 2018
    5 to 10 p.m.
    $50 per person*

    APPETIZER choice of:

    Chimichurri Dusted Wild Prawns
    Tri Color Quinoa, Tomato Papaya Chutney, Aji aioli, Pisco Emulsion

    Artisan Red Little Gem Lettuce
    Compressed Dates, Pleasant Ridge, Pickled Pear, Ciabatta, Sage Honey Dressing

    Signature Maine Lobster Bisque
    Enokitake, Yuzu Crème  Fraiche, Pistachio Muffin


    MAIN COURSE choice of:

    Sea Salt Crispy Skin Branzino
    Pancetta Dust, Celeriac Mousseline, Verbena Pesto, Peppadew Rouille 

    Red Walnut Zaatar Coated Maine Diver Scallops
    Carrot Freekeh, Pickled Pear, Upland Cress, Lillet Rouge Infusion 

    Cacao Porter Braised Kurobuta Pork Cheeks
    Orange Peel Gremolata, Pecan Jewel Yams, Honshemeji, Cipollini Jus



    Tahitian Vanilla Bean Blanc Manger
    Cappuccino Chocolate Tart
    Maltese Orange Sorbet 


    Available for an additional $15

    Center Cut Black Angus Filet Mignon
    Crème Fraiche Potato, Tart Cherry Chutney, Shropshire, Truffle Petite Syrah

    Agrume Butter Basted Maine Lobster Tail
    Beemster Gouda Polenta, Golden Kiwi, Leek Sprouts, Malahat Spiced Ginger Rum

    Togarashi Sesame Crusted Ahi Tuna
    Black Rice, Mango, Avocado Fritter, Pinot Gris Hibiscus Infusion  


    *Price does not include beverages, tax or gratuity.

    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.