• The Marine Room
  • Lobster Night Menu in The Marine Room, La Jolla, California
  • The Marine Room
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    San Diego Restaurant Week

    Promoting San Diego Culinary Art as a Global Destination

    September 23-30, 2018
    5 to 10 p.m.
    $50 per person*

    APPETIZER choice of:

    Rooibos Tea Spiced Wild Prawns
    Saffron Couscous, Sea Grass, Rouille, Hibiscus Vinaigrette

    Artisan Red Butter Lettuce
    Tartufo Fromage Blanc, Pugliese Crisp, Baby Apple, 20 Year Tawny Port Dressing

    Signature Maine Lobster Bisque
    Enokitake, Yuzu Crème  Fraiche,  Pistachio  Muffin


    MAIN COURSE choice of:

    Macadamia Brioche Crusted Faroe Island Salmon
    Celeriac Mousseline, Fava Leaves, Gooseberry, Tarragon Absinthe 

    Sesame Seaweed Spiced Maine Diver Scallops
    Hojicha Sticky Rice, Persimmon, Shiso Leaves, Canton Ginger Reduction

    Plum Wine Braised Beef Cheeks
    Okinawan Yam, King Trumpet, Black Garlic Butter, Sansho Jujube Sauce 

    Tangerine Ginger Lacquered Organic Tofu
    Eggplant, Bok Choy, Honshimeji, Goji Berry, Green Curry Miso Broth



    Amarula Panna Cotta
    Coffee Cacao Opera Silk
    Espelette Lilikoi  Sorbet 


    Available for an additional $15

    Black Angus Center Cut Filet Mignon
    Mimolette Potato Mousseline, Asparagus, Mountain Berry Chutney, Cabernet Franc Sauce

    Peri Peri Butter Basted Lobster Tail
    Pleasant Ridge Polenta, Boudin Blanc, Heirloom Melon, Saffron Moscato

    Togarashi Sesame Crusted Ahi Tuna
    Black Rice, Mango, Avocado Fritter, Pinot Gris Hibiscus Infusion  


    *Price does not include beverages, tax or gratuity.

    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.