• The Marine Room
  • The Marine Room
  • Lobster Night Menu in The Marine Room, La Jolla, California
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    Valentine's Day

    Wednesday, February 14, from 5 to 10 p.m.
    $150 per person

    APPETIZER choice of:

    Chervil Blue Crab Timbale
    Cherimoya Nectar, Plum Miso Tuile, Caviar Pearls, Cucumber Leaves

    Peri Peri Diver Scallop and Wild Prawn
    Crabapple, Sunchoke Mousseline, Orange Confit, Red Lillet

    Baobab Wattleseed Foie Torchon
    Star Anise Pear, Sea Grass, Dolce Aspic, Pain D ’Epices 

    Truffle Forest Mushroom Cocotte
    Black Garlic Gnocchi, Chestnuts, Red Watercress, Maple Whiskey Jus

    Organic Celery Root Panna Cotta
    Chioggia Beets, Maltese Orange, Avocado, Hazelnut Crisp, Vincotto

    FIRST COURSE choice of:

    Artisan Hearts of Little Gem
    Rosebud Jam, Blue Paradise, Rye Crostini, Pomegranate Dressing

    Mayan Kabocha Squash Bisque
    Espelette Fromage Blanc, Frosted Huckleberries, Red Curry Syrup 


    MAIN COURSE choice of:

    Norwegian Halibut 
    Agrumes Pistachio, Jade Multigrain, Vanilla Leek, Lychee Sake Emulsion

    Sansho Butter Basted Lobster Tail
    Mascarpone Plantain, Habanero Sausage, Tangerine Lace, Guajillo Baharat Rum

    Mary’s Farm Organic Duck Breast
    Kumquat Freekeh, Rainbow Chard, Hazelnut Gremolata, Barberry Gastrique

    Midwestern Black Angus Filet Mignon
    White Tartufo Potato, Angelo Plum Chutney, Delice de Bourgogne, Fortified Syrah

    Red Millet, Farro and Barley Grainotto
    Shaved Artichoke, Goat Cheese Puff, Date, Honshimeji, Botanical Herb Essence


    Gold Dust Valrhona Chocolate Pyramid
    Lilikoi Coconut Blanc Manger
    Rosewater Fraise Des Bois Ice


    Le Petit Macaron
    Cassis Ginger Pâte de Fruit

    Tax, gratuity and beverage, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.