• Cooking Class & Dinner in The Marine Room, La Jolla, California
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    COOKING CLASS & DINNER

       

    Crudo, Catch, and Chill

    Wednesday, August 15, 6 p.m.
    Includes welcome cocktail, cooking demonstration, three-course dinner and wine pairing.
    $90

    FIRST COURSE

    Maine Diver Sea Scallop Petals 
    Manchego, Papaya Relish, Butternut Squash Oil

    MAIN COURSE 

    Peach Bourbon Basted Halibut
    Sweet Potatoes, Watercress Salad, Grapefruit, Pecan Bacon Dressing

    DESSERT  

    Frozen Limoncello Soufflé Glace
    Pistachio Halvah, Candied Orange Peel, Mint Crystals

     

     

    Watch a video from our 2017 Spring Cooking Class.

     
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     
     
    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.

    COOKING CLASS SCHEDULE for 2018

    • August 15, 2018
    • October 24, 2018

    DAILY MENUS