• Cooking Class & Dinner in The Marine Room, La Jolla, California
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    COOKING CLASS & DINNER

       

    Forage, Garden, Berries

    Wednesday, May 9, 6 p.m.
    Includes welcome cocktail, cooking demonstration, three-course dinner and wine pairing.
    $90

    FIRST COURSE

    Organic Hokto Farm Mushroom Cocotte 
    Sage Gnocchi, Boschetto,  Amaro Jus

    MAIN COURSE 

    Sea Salt Crispy Skin Branzino
    Pancetta Dust, Crab Meat, Celeriac Mousseline, Verbena Pesto, Rouille

    DESSERT  

    Farmer’s Market Berry Tart
    Puffed Pastry, Grand Marnier Crème Patissiere, Apricot Glaze

     

     

     

    Watch a video from our 2017 Spring Cooking Class.

    Save the Date for our Summer Cooking Class & Dinner on August 15.

     
    The Marine Room’s dress code is business casual, jackets and ties for men are not required but appropriate.
    We do not permit beach or active wear in the dining room (including t-shirts, shorts, flip-flops, etc.)

     
     
     
    Tax, beverage and gratuity, unless otherwise noted, are not included.  
    Menu items and pricing subject to change.

    COOKING CLASS SCHEDULE for 2018

    • May 9, 2018
    • August 15, 2018
    • October 24, 2018

    DAILY MENUS