Skip to main content
858.459.7222 Dinner Wednesday - Sunday
Reserve a TablePowered By Opentable

Baked Cremini Mushrooms


Baked Cremini Mushrooms | Serves 8

with Caramelized Onions, Mango, Blue Cheese, Mushrooms
  • 16 cremini: mushrooms, 2" cap
  • 2 tablespoons :olive oil
  • 1 tablespoons : sherry vinegar
  • 1 teaspoons: maple syrup
  • 1/2 teaspoon: chopped fresh thyme
  • to taste sea salt and freshly ground black pepper
Preheat oven to 400°. Remove stems from mushrooms. Clean mushrooms with drycloth or brush. In mixing bowl toss mushrooms with remaining ingredients. Place mushrooms upside down on baking sheets. Cook 3 minutes. Set aside. Cool. Caramelized Onions.
  • 2 tablespoons: unsalted butter
  • 1 cup :thinly sliced red onion
  • 1/2 cup: finely diced roasted red bell pepper
  • 2 tablespoons: balsamic vinegar
  • 1 tablespoons :brown sugar
  • 1/4 cup:apple juice
  • to taste sea salt and freshly ground black pepper
Melt butter in heavy skillet over medium-high heat. Sauté onions 2 minutes. Add remaining ingredients. Season with sea salt and freshly ground black pepper. Bring to boil. Reduce to simmer. Cook until liquid is absorbed.Assembly
  • 1 mango:peeled, pitted, sliced into 16 pieces
  • 1/4 cup:blue cheese
Divide caramelized onions equally among mushroom caps. Top each with one thin mango slice and blue cheese. Bake in oven 3 to 4 minutes, until blue cheese is softened, but not melted.
Executive Chef Bernard Guillas
The Plate California Michelin Guide
AAA Four Diamond logo
Marineroom Trip Advisor
Opentable Badge
DiRoNA Certificate
Most Scenic Award
Back to top