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Baked Cremini Mushrooms

 

Baked Cremini Mushrooms | Serves 8

with Caramelized Onions, Mango, Blue Cheese, Mushrooms
  • 16 cremini: mushrooms, 2" cap
  • 2 tablespoons :olive oil
  • 1 tablespoons : sherry vinegar
  • 1 teaspoons: maple syrup
  • 1/2 teaspoon: chopped fresh thyme
  • to taste sea salt and freshly ground black pepper
 
Preheat oven to 400°. Remove stems from mushrooms. Clean mushrooms with drycloth or brush. In mixing bowl toss mushrooms with remaining ingredients. Place mushrooms upside down on baking sheets. Cook 3 minutes. Set aside. Cool. Caramelized Onions.
 
  • 2 tablespoons: unsalted butter
  • 1 cup :thinly sliced red onion
  • 1/2 cup: finely diced roasted red bell pepper
  • 2 tablespoons: balsamic vinegar
  • 1 tablespoons :brown sugar
  • 1/4 cup:apple juice
  • to taste sea salt and freshly ground black pepper
 
Melt butter in heavy skillet over medium-high heat. Sauté onions 2 minutes. Add remaining ingredients. Season with sea salt and freshly ground black pepper. Bring to boil. Reduce to simmer. Cook until liquid is absorbed.Assembly
 
  • 1 mango:peeled, pitted, sliced into 16 pieces
  • 1/4 cup:blue cheese
 
Divide caramelized onions equally among mushroom caps. Top each with one thin mango slice and blue cheese. Bake in oven 3 to 4 minutes, until blue cheese is softened, but not melted.
 
Executive Chef Bernard Guillas
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