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858.459.7222 Dinner Nightly starting at 5:30 p.m.
Lounge Opens at 4 p.m.
07Aug
Cooking Class and Dinner
6:00 PM - 9:00 PM
Date: August 07, 2019 to August 07, 2019
Where:
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Sip a welcome cocktail as you watch  Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly demonstrate how to prepare Sunflower Blue Crab Cake, Tarragon Pesto Coated Alaskan Halibut and Caramelized Apricot Upside-Down Cake, followed by a three-course dinner with wine pairings. 
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Most Scenic Award
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