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858.459.7222 Dinner Wednesday - Sunday
Starting at 5:30 p.m
Cooking Class and Dinner
6:00 PM - 9:00 PM
Date: August 07, 2019 to August 07, 2019
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Sip a welcome cocktail as you watch  Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly demonstrate how to prepare Sunflower Blue Crab Cake, Tarragon Pesto Coated Alaskan Halibut and Caramelized Apricot Upside-Down Cake, followed by a three-course dinner with wine pairings. 
The Plate California Michelin Guide
AAA Four Diamond logo
Marineroom Trip Advisor
Opentable Badge
DiRoNA Certificate
Most Scenic Award
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