Date: August 07, 2019 to August 07, 2019
Where:
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Sip a welcome cocktail as you watch Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly demonstrate how to prepare Sunflower Blue Crab Cake, Tarragon Pesto Coated Alaskan Halibut and Caramelized Apricot Upside-Down Cake, followed by a three-course dinner with wine pairings.