tuscan herb oil, burrata, heirloom tomato, kale, agrodolce vinaigrette

heirloom tomato, chive, crème fraiche, spiced brioche

soy glaze, green onion, pickled fresno, shiso

black garlic, madeira, truffle

lobster claw, cheddar biscuit

black truffle, caviar, ramp, macrocarpon, hollandaise

charred corn, Spring onion, pea greens, piquillo, petite basque

tarbais bean, baby corn, cherry tomato, poblano cream,

squash blossom, lemon pepper pearl

black garlic butter, oaxacan demi-glace,

mascarpone whipped potato, beet puree

mesquite smoked pearl onion, bourguignon sauce,

charred green onion jam, peach brandy foam

vanilla bean cheesecake, rhubarb, lemon olive oil mousse tarte, dark chocolate truffle