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858.459.7222 Dinner Wednesday - Sunday
  • High Tide Dinner
  • High Tide Dinner

High Tide Dinner


The Marine Room is regularly open from 5:00 p.m. - 9:00 p.m. Wednesday-Sunday but will open its doors on select dates for these High Tide Events to accommodate additional guests who want to witness the incredible power and majesty of Mother Nature.

All High Tide dates have concluded for the year. Please check back for future dates and view a sample menu below. 
 


Sample Menu
 

ENTRÉES

Amuse Bouche

 

Chef Shelly's Vegan Scallops
marinated trumpet mushroom | kalbi | brazilian pico

Appetizer Choice of One

 

Yellow Heirloom Gazpacho
goat cheese | piquillo | purple basil | aged sherry vinegar

Ora King Salmon Cornets
salmon belly | yuzu crème | osetra gold caviar

Yakatori Charred Octopus
smoked cauliflower | rojo mojo | crispy quinoa | shishito

Dry Aged Beef Tartare

hand cut strip steak | crispy capers | cured egg yolk | mustard aioli

 

Wine Pairing NV Charles Heidsieck, Réserve, Brut Rosé, Champagne, Fra

ENTRÉES

Main Course Choice of one

 

Wagyu Ribeye (upgrade)

oaxacan ancho crème | onion ash | arugula | bacon jam | sweet drop pepper


Wine Pairing ‘18 Grgich Hills, Cabernet Sauvignon, Napa, Ca

Surf and turf

main lobster | filet mignon | bone marrow butter | asparagus


Wine Pairing ‘19 EnRoute "Les Pommiers", Pinot Noir, Russian River Valley, Ca

Alaskan Halibut & Caviar

clams | mezcal carrots | lemon thyme beurre blanc


Wine Pairing ‘19 La Poussie, Sauvignon Blanc, Sancerre, Fra

Handmade Wakame Pasta and Soft Shell Crab

garlic wakame butter | xo sauce


Wine Pairing ‘19  Weingut Knoll, Gruner Veltliner, Federspiel, Wachua Aus

Roasted cauliflower and zucchini noodle

soy glaze | ginger shallot snap pea


Wine Pairing ‘19 La Poussie, Sauvignon Blanc, Sancerre, Fra

ENTRÉES

Upgrade

 
Table side truffle service 
Table side caviar service
Add lobster tail

ENTRÉES

Dessert choice of one

 
Flourless chocolate cake
Strawberry cheese cake

Lemon lavender cake


Wine Pairing NV Ferreira, 20 year Tawny Port

Take home signature seahorse chocolate from the chef for all guests
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