Parsley Fleur de Sel Rubbed Veal Loin
Parsley Fleur de Sel Rubbed Veal Loin
Parsley Fleur de Sel Rubbed Veal LoinServes 4
Parmesan Puff
- 2 ounces unsalted butter, softened
- 2 ounces diced white bread, no crust
- 2 ounces parmesan cheese
Veal
- 1 tablespoon:chopped parsley
- 1 teaspoon:fleur de sel
- 1/2 teaspoon: freshly ground black pepper
- 8 - 4 ounce:veal loin medallions, trimmed
- 2 tablespoons:grapeseed oil
- 1/2 cup: chopped shallots
- 1/2 cup: pomegranate juice
- 1/4 cup :lemoncello liqueur
- 1 1/2: cups beef stock
- 1 teaspoon: chopped tarragon
- 1 teaspoon: whole grain mustard
- 1 teaspoon: unsalted butter
Corn Cake
- 2 cups :sweet corn kernels
- 1 cup : heavy cream
- 1/8 teaspoon : cayenne pepper
- 2 eggs :
- 2 egg :yolks
- 2 tablespoons : truffle oil
- 2 tablespoons :hazelnut oil
- to taste sea salt and freshly ground black pepper
- 1 tablespoon : unsalted butter, softened
Executive Chef Bernard Guillas
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