Sesame Peppered Ruby Red Ahi Tuna
Sesame Peppered Ruby Red Ahi Tuna
Sesame Peppered Ruby Red Ahi Tunawith Fennel Mango Salad, Avocado Fritter, Hibiscus Essence
Salad
- 1 small: bulb fennel
- 1 mango:
- 1 teaspoon : chopped cilantro
- 1 tablespoon: shaved, toasted coconut
- 2 tablespoons:hazelnut oil
- 1 tablespoon : white rum
- 2 tablespoons: seasoned rice vinegar
- dash Tabasco
- to taste sea salt and freshly ground black pepper crumbled pistachio halvah
Ahi Tuna
- 1/2 cup: white sesame seeds
- 1/2 cup:black sesame seeds
- 4 6-ounce: center cut sushi grade ahi tuna steaks, 1 inch thick
- 2 tablespoons:grapeseed oil
- to taste sea salt and freshly ground black pepper
Hibiscus
- 1/3 cup :white wine
- 1/4 cup:guava juice
- 2 tablespoons: chopped shallots
- 10 dried:hibiscus flowers
- 2 tablespoons:heavy cream
- 1/2 cup : unsalted butter, cut into 4 cubes
- to taste sea salt and finely ground white pepper
Avocado
- 1 quart :canola oil for frying
- 1/2 cup :tempura batter mix
- 2 tablespoons: finely chopped basil
- pinch paprika
- 1 cup:cold soda water
- 2 avocados: seed removed, peeled, cut into eight wedges/li>
Presentation
- 1 teaspoon : black sesame seeds
- 1 teaspoon: white sesame seeds
- 1 teaspoon pink: peppercorns, chopped
- 1/2 teaspoon: togarashi pepper
- 1 teaspoon:dried parsley leaves
- 4 spring roll: wrapper 7-inch square
- ** canola oil: spray
- 4 fronds: fennel top
Executive Chef Bernard Guillas
social lounge-instagramInstagram