some traditions just keep getting richer.

New & Notable

 

Earth Day Specials

April 22–26

Choose from three sustainably focused a la carte specials in honor of Earth Day including Maryland Softshell Crab Beignet and Cake.


Cooking CLass & Dinner

Wednesday, May 7, 6 p.m.
Enjoy a three-course cooking demonstration followed by dinner with wine pairings.

 

Mother's Day

Sunday, May 11
Treat mom to an oceanfront brunch. The a la carte menu includes Maine Lobster Tail, Colorado Lamb Osso Buco and more.
View all Upcoming Events.
 

Welcome to the Marine Room

 
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.

Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room.

You’re not reserving a table – you’re joining a 70-year tradition.





The Marine Room Receives The 2013

AAA Four Diamond Award!

We're honored to announce that The Marine Room has been awarded the prestigious Four Diamond Award. This recognition is given to less than 3% of AAA's reviewed restaurants.

 





(866) 644.2351 | MR@MarineRoom.com | employment