• The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • Marineroom exterior view
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    Cooking Class & Dinner At The Marine Room, La Jolla, California
    Fall Cooking Class & Dinner
    Wednesday, October 25, 6 p.m.

    Join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for a lively and educational cooking demo followed by a three-course dinner with wine pairings.

    Lobster Night At The Marine Room, La Jolla, California
    Sunday and Monday Lobster Nights

    Enjoy a three-course meal with exciting Lobster Tail preparations. Try The Marine Room Signature option featuring Center Cut Angus Filet Mignon with your Maine Lobster and save room for our “Trilogy” dessert!

    High Tide Breakfast Buffet
    November 4-5, November 18-19

    With a breathtaking view and waves crashing right up against our windows, it’s no wonder High Tide Breakfast is such a popular Marine Room tradition. Join us during the weekends of November 4-5 and November 18-19 from 7-11 a.m.

    Happy Hour At The Marine Room, La Jolla, California
    Happy Hour
    Sunday through Friday, 4 to 6 p.m.

    Enjoy sunset views from our comfortable lounge and explore our new gourmet small plate menu for $13 each. Select glasses of wine and a daily featured cocktail are $9.

    Gift Cards or E-Gift Cards
    Gift Cards or E-Gift Cards

    Give that special person what they really want, give the gift of a dining experience like no other. Gift cards are available in any amount. 

    Experience the Joys of “Surfside Sophistication.”

    Since 1941, one symbol has stood for the most exquisite dining experience in San Diego. The Seahorse symbol of The Marine Room.

    During this time, The Marine Room has earned countless accolades. Renown critics have described its privileged setting on La Jolla’s finest beach and the thrill of being “eye-level” with the crashing surf at high tide. The culinary artistry of Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts. Others have defined the experience as “sophistication with a sense of delight.” But our greatest satisfaction comes simply from serving our guests – who come to celebrate the joy of life with good company, a perfectly-prepared meal, and a golden Pacific sunset to call their own.

    Reserve your one-of-a-kind experience - available daily.

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