• The Marine Room
  • The Marine Room - Wines by the Glass
  • The Marine Room - Sunset View
  • The Marine Room
  • The Marine Room
  • Reservations FIND A TABLE NOW Powered by : Opentable.com
    High Tide Dinner
    August 10-14, 26-29 and September 25-27

    The view only gets better during high tide! Watch as the tide brings the waves up to our picture windows. Nightly specials and our á la carte dinner menu are available.

    Sunday and Monday Lobster Night
    $75 per person with wine pairings

    Savor a three-course menu with featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy.

    Cooking Class & Dinner
    Wednesday, August 12, 6 p.m.

    Join Chef Bernard and Chef Ron for an exciting "Big Fin Catch" cooking demonstration followed by a three-course dinner with wine pairings. 

    Where Each Tide Brings Something New

    For generations, the Seahorse symbol of The Marine Room has long stood for its dramatic setting on the surf, paired with award-winning, cuisine. Famous for the dramatic displays created by the pounding water against its windows, each tide brings something new to this iconic La Jolla restaurant. Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Here, you’re not reserving a table – you’re joining a 70-year tradition. 

    The Marine Room Social

    The Marine Room

    We've got the best view of the fireworks over La Jolla Cove! Make your res...[Read More]

    The Marine Room

    We’re celebrating Fourth of July and Bastille Day with á la carte menu...[Read More]

    The Marine Room

    Love this shot of high tide by guest @paulacjimenez - thanks for posting! h...[Read More]

    The Marine Room

    Dessert was coconuts. Photo by our amazing Chef Bernard Guillas http://t.c...[Read More]

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