• The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • Marineroom exterior view
  • Reservations FIND A TABLE NOW Powered by : Opentable.com
    Restaurant Week at The Marine Room
    San Diego Restaurant Week
    January 21 - 28, 2018

    The tradition of Restaurant Week continues with a three-course menu featuring Chimichurri Dusted Wild Prawns, Red Walnut Zaatar Coated Maine Diver Scallops, and our Three Sweet Tastes for dessert. Reservations are highly recommended.

    Valentine's Day Dinner
    Celebrating Valentine's Day
    Wednesday, February 14

    Indulge in a truly unforgettable four-course dinner at San Diego’s “Most Romantic Restaurant.” Make reservations early to secure your oceanfront table.

    High Tide Breakfast Buffet
    January 30-31, 2018

    With a breathtaking view and waves crashing right up against our windows, it’s no wonder High Tide Breakfast is such a popular Marine Room tradition. Join us Tuesday, January 30 and Wednesday, January 31 from 7-11 a.m.

    Happy Hour At The Marine Room, La Jolla, California
    Happy Hour
    Sunday through Friday, 4 to 6 p.m.

    Enjoy sunset views from our comfortable lounge and explore our new gourmet small plate menu for $13 each. Select glasses of wine and a daily featured cocktail are $9.

    Gift Cards or E-Gift Cards
    Gift Cards or E-Gift Cards

    Give that special person what they really want, give the gift of a dining experience like no other. Gift cards are available in any amount. 

    Lobster Night At The Marine Room, La Jolla, California
    Sunday and Monday Lobster Nights

    Enjoy a three-course meal with exciting Lobster Tail preparations. Try The Marine Room Signature option featuring Center Cut Angus Filet Mignon with your Maine Lobster and save room for our “Trilogy” dessert!

    Experience the Joys of “Surfside Sophistication.”

    Since 1941, one symbol has stood for the most exquisite dining experience in San Diego. The Seahorse symbol of The Marine Room.

    During this time, The Marine Room has earned countless accolades. Renown critics have described its privileged setting on La Jolla’s finest beach and the thrill of being “eye-level” with the crashing surf at high tide. The culinary artistry of Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts. Others have defined the experience as “sophistication with a sense of delight.” But our greatest satisfaction comes simply from serving our guests – who come to celebrate the joy of life with good company, a perfectly-prepared meal, and a golden Pacific sunset to call their own.

    Reserve your one-of-a-kind experience - available daily.

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