• The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • The Marine Room, La Jolla, California
  • Marineroom exterior view
  • Reservations FIND A TABLE NOW Powered by : Opentable.com
    Seafood Crepes Holiday Cocktail with View
    Holiday Lunches
    Thursdays and Fridays, December 13-14, 20-21

    Enjoy special holiday hours, an à la carte menu filled with Marine Room favorites like our Spindrift Seafood Crêpes, Winter Mushroom Cocotte, Center Cut Black Angus Filet Mignon and more. This is a limited-time treat for family, friends and colleagues.

    High Tide Breakfast
    High Tide Breakfast Buffet
    December 22-23, January 5-6

    Watch the waves come right up to the windows as you savor an exquisite breakfast buffet filled with Marine Room favorites. Join us December 22-23 and January 5-6 from 7 to 11 a.m. with additional dates through February.

    Chocolate cake with ocean view 9.30.15
    Christmas Celebrations

    Enjoy a Christmas Eve celebration by the sea. Feast on favorites including our Norwegian Halibut and Colorado Lamb Osso Buco. Christmas Day try our Pistachio Crusted Maine Lobster Tail or Cervena Farm Elk Medallions.

    Happy Hour At The Marine Room, La Jolla, California
    Happy Hour
    Sunday through Friday, 4 to 6 p.m.

    Enjoy sunset views from our comfortable lounge and explore our new gourmet small plate menu for $13 each. Select glasses of wine and a daily featured cocktail are $9.

    Experience the Joys of “Surfside Sophistication.”

    Since 1941, one symbol has stood for the most exquisite dining experience in San Diego. The Seahorse symbol of The Marine Room.

    During this time, The Marine Room has earned countless accolades. Renown critics have described its privileged setting on La Jolla’s finest beach and the thrill of being “eye-level” with the crashing surf at high tide. The culinary artistry of Executive Chef Bernard Guillas has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts. Others have defined the experience as “sophistication with a sense of delight.” But our greatest satisfaction comes simply from serving our guests – who come to celebrate the joy of life with good company, a perfectly-prepared meal, and a golden Pacific sunset to call their own.

    Reserve your one-of-a-kind experience - available daily.

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