Our menu focuses on fresh, local, seasonal ingredients and is subject to change to accommodate this.
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lounge menu
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small plates
Moroccan lamb lollipops
red horseradish cream, tzatziki, pistachio-almond crunch, mint chimichurri
Japanese a5 nigiri
sushi rice, drunken wagyu, miso butter, caviar
surf & turf
hokkaido scallop, kurobuta pork belly, caviar, bacon whiskey jam
spanish octopus
smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze
caviar service
served with chive, butter-brushed brioche crisp condiments
one oz serving
three 1/2oz tasting
jamon iberico toast
whipped goat cheese, buttered brioche, pomegranate molasses, mission fig
chicken liver pate
blackberry jam, caramelized onion, grilled baguette
dry aged tuna bluefin carpaccio
lemon oil, ginger, yuzu, black winter truffle, garlic chili aioli
cold soba noodle
smoked kombu mushroom broth, snap pea, pickled shimenji, piquillo pepper, lemon oil
cocktails
stay gold
Woodford Reserve bourbon, lemon juice, agave syrup, egg white, r&d bitters
riptide
monkey 47 gin, st. Germain, lemon juice, simple syrup, sparkling rose
whistle pig wagyu old fashioned
wagyu infused whistle pig 10yr, r&d aromatic, #7 bitters, demerara sugar
sunset view
plantation pineapple rum, coconut syrup, lime, strawberry
sassy burro
absolut elyx, raspberries, simple syrup, ginger beer
kelp martini
grey goose, lillet blanc, olive juice, kelp, sea salt rim
oaxacan night
illegal mezcal, st.germain, lavender blackberry shrub, agave
wines by the glass
champagne
Taittinger, Brut, La Francaise
Charles Heidseick, Reserve, Brut Rose
Perrier Jouet Belle-Epoque, Brut
Perrier Jouet Belle-Epoque, Rose
Taittinger Comtes de Champagne
rose
Domaine Ott “Chateau de Selle” Cotes du Provence
merlot
Pride, Napa Valley
red blends
Chateau La Croix Bellevue, Lalande de Pomerol
8 Years in the Desert, Orin Swift
chardonnay
Maison Champy, Cuvee Edme, Bourgogne
Gemstone Chardonnay, Napa Valley
Lloyd, Los Carneros, Napa Valley
pinot noir
Cobb, Sonoma Coast
Failla, Sonoma Coast
cabernet sauvignon
Grgich Hills, Napa Valley
Duckhorn, Napa Valley
corvain selections, our special selection of library wines
These exclusive wines are available in 3 oz & 6 oz pours
Baron “L” De Ladoucette, Loire Valley
Chassagne Montrachet, “Pot Bois”
Daou, Soul of a Lion, Paso Robles
Nickel & Nickel, DeCarla Vineyard, Napa Valley
Dinner & Wine Menu
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Appetizers
SIGNATURE MAINE LOBSTER BISQUE
lobster claw, cheddar biscuit
PERUVIAN CRUDO
bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp
BIG GLORY BAY SALMON BELLY TARTARE
trout roe, finger lime, kaffir chive oil, furikake crisp
GOLDEN BEET SALAD
goat cheese brulee, kale, red beet puree, pistachio pesto, jamon iberico
CLASSIC CAESAR SALAD
baby romaine, Spanish anchovy, grana padano
PAN-SEARED WILD MUSHROOMS
black garlic, madeira, boschetto
Main Course
SUSTAINABLE LOCAL SEAFOOD
BAJA CALIFORNIA SWORDFISH
pasilla de Oaxaca, hominy, black lemon, hazelnut gremolata, charred avocado, tomato
KING SALMON
wagyu fat sous vide carrot, coconut salsa macha, huitlacoche, cassis chayote
8oz CENTER CUT FILET MIGNON
whipped potato, bone marrow butter, malbec
Sides
Grilled hearts of palm with aji verde and chimichurri
Pan seared wild mushrooms
Truffle yuca fries with parmigiano reggiano
Buttered asparagus with smoked sea salt
Cheese whipped potato puree
LOCAL BLUEFIN TUNA
edamame, pickled ginger, fresno chiles, togarashi aioli
GEORGES BANK SCALLOPS
sun-dried tomato salad, pumpkin seed mole, miso glazed pear, trout roe
BRANZINO
poblano cream, baby corn, tarbais bean, lemon pepper pearl, cherry tomato
32oz DRY AGED PRIME TOMAHAWK
campari tomato, charred onion
Signature Cocktails
MARINE ROOM SPARKLER
avissi prosecco, peach, grand marnier
CUCUMBER CITRUS PRESS
cucumber vodka, soda, shaved cucumber, fresh lemon, mint
HIGH TIDE TIKI
cutwater Bali hai rum, Malahat spiced rum, Campari, pineapple, lime
LUXARDO DERBY
Old Forester bourbon, Aperol, luxardo, lemon, bitters
THANK YOU SONNY CHIBA
suntory toki Japanese whiskey, Aperol, grapefruit, orgeat, lemon
SHORES SPRITZ
monkey 47 gin, Cointreau, lo-fi amaro, st. germain, avissi prosecco, house-made watermelon syrup, prosecco, soda
CARAJILLO
Mr. Black coffee, liquor 43, espresso
HOUSE OLD FASHIONED
Russell’s reserve bourbon, R&D bitters, sugar
CARIBBEAN CRUSH
Wray & Nephew rum, passion fruit, Myers dark rum, citrus bitters
PASSIONFRUIT MEZCAL MARGARITA
el silencio mezcal, agave, passionfruit, lime
Mocktails
NOLOMA
grapefruit and agave, lime, hickory salt
ALMOND FIZZ
cranberry juice, pineapple juice, orgeat syrup, lemon, ginger
Wines by the glass
Bubbles
Prosecco, Caposaldo, Veneto, Itl
fresh apricot and floral aroma, delicate mineral finish
Aphros Pan, Brut Rose, Vinho Verde, Prt
ripe strawberries, tart cranberry, pomegranate, floral and earthy
Roederer Estate, Brut, Anderson Valley, Ca
bright acidity, pear, golden apple, quince, lychee
Taittinger, Brut, La Francaise, Champagne, Fra
delicate with fresh fruit, white flowers, brioche
Whites
Sauvignon Blanc, Michel Girault, Sancerre, France
grapefruit, stony minerality, fresh cut herbs, refreshing citrus finish
Pinot Grigio, Kettmier, Alto Adige-Südtirol, Itl Dry Creek, Sonoma, Ca
pear, apple, citrus notes, distinctive minerality
Moscato d’Asti, Elio Perrone, Sourgal, DOCG, Piedmont, Itl
sweet aromas of peaches, lemon, lime, orange blossoms
Albariño, Abadia de San Campio, Rias Baixas, Spa
tropical fruit, banana, pineapple, apple, pear, vibrant acidity
Chardonnay, Lloyd, Los Carneros, Napa, Ca
flavors of tropical fruits, pear, apple, a rich buttery style
Rosé, Crazy Creatures, Niederösterreich, Aut
strawberry, tangerine, citrus zest, refreshing acidity
Reds
Pinot Noir, Coeur de Terre, Willamette, Or
Pinot Noir, Halleck Winery, Three Sons Cuvee
lush cherry, raspberry, roses, bright acidity, long finish
Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, Spa
blackberries, raspberries, red currants, herbs, soft tannins
Super Tuscan Blend, Donne Fittipaldi, Bolgheri, Tuscany, Itl
dark lush fruit, cherry, tobacco, silky tannins, medium acidity
Cabernet Sauvignon, Grgich Hills, Napa, Ca
fresh blackberry, cherry, plum, cassis, toasty oak, silky tannins
Bordeaux Blend, Chateau La Croix, Lalande Pomerol
black currant, ripe red cherry, tobacco, leather, spice
Zinfandel Blend, 8 Years in the Desert, California
blackberry pie, plum, kirsch, round tannins
Malbec, Estancia Los Cardones Anko, Mendoza, Arg
currant, blueberry, tobacco, medium-bodied, fine tannins
*For the full wine list, please click here. Corkage fee is $45 per bottle for wines not featured at the restaurant. Limit of 2 bottles.
Chef’s Specials
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Appetizers
YAKITORI GRILLED BROCCOLINI
pumpkin harissa hummus, salsa seca, pickled tomato
KILO GOLDEN RESERVE
farmed California white sturgeon roe served with accoutrements
CHARRED POBLANO RISOTTO
fire-roasted corn, cotija, foraged mushrooms
Entrees
SURF AND TURF
CENTER CUT FILET MIGNON AND MAINE LOBSTER TAIL
whipped potato, tomato confit, peppercorn reduction
Add On – KALUGA ROYAL CAVIAR
JAPANESE A5 WAYGU STRIP STEAK
oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper
Dessert
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All Desserts $17
SPINDRIFT CAPPUCCINO COBBLESTONE PIE
hazelnuts, chocolate nuggets, maker’s mark bourbon sauce
CHOCOLATE LAVA CAKE
maker’s mark bourbon caramel, vanilla ice cream, and berries
SORBET TRIO
cactus pear, blood orange, coconut, thyme biscotti
VANILLA PANNA COTTA
peach compote, macadamia cake, dulcey honeycomb
Liquid Desserts $15
THE COVE
baileys irish cream, frangelico, coffee
MARINE LAYER
grand marnier, amaretto, coffee
CAFÉ AMORE
cognac amaretto, cream, coffee
GINGER CRÈME
baileys, domaine canton ginger liqueur
Dessert Wines
By The Glass
’17 Royal Tokaji, Tokaji Aszu Five Puttonyos, Hungary
’20 Grgich Hills, Violetta, Napa, Ca
’20 Innishkillin, Icewine, Vidal, Niagra, Can
By The Bottle
’57 Tokaji Aszú, Essencia, Hungary
*For the full wine list, please click here. Corkage fee is $45 per bottle for wines not featured at the restaurant. Limit of 2 bottles.
FAQs
We do offer a rotating menu of Chef Specials. Inquire with your server upon seating for the current specials.
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